In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert von López-Expósito, I., Chicón, R., Belloque, J., López-Fandiño, R., Berin, M.C.

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Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of β-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments von Chicón, R., López-Fandiño, R., Alonso, E., Belloque, J.

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Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of β-Lactoglobulin to Immunoglobulin E from Human Sera von Chicon, R, Belloque, J, Alonso, E, Martin-Alvarez, P.J, Lopez-Fandino, R

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Hydrolysis Of The Milk Allergen β-lactoglobulin Using High Hydrostatic Pressure Abrogates Allergenicity In Vivo von Lopez Exposito, I, Chicon, R, Belloque, J, López-Fandiño, R, Berin, C

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Evaluation of allergenic potential of protein ingredients through in vitro methods von Belloque, J., Chicón, R., Bravo, F. I., López-Fandiño, R., Recio, I., Puigjaner, J., Rivero, M.

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Hydrolysis under High Hydrostatic Pressure as a Means to Reduce the Potencial Allergenicity of β-Lactoglobulin von Chicón, R, López-Expósito, I, Belloque, J, Alonso, E, López-Fandiño, R

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Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis von Belloque, Josefina, Chicón, Rosa, López-Fandiño, Rosina

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Release of galactose and N-acetylglucosamine during the storage of UHT milk von Belloque, J, Villamiel, M, López-Fandiño, R, Olano, A

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H-Nuclear Magnetic Resonance Studies on the Conformational Changes Related to the Foaming Properties of β-Lactoglobulin von Belloque, J, Smith, G M

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Application of NMR spectroscopy to milk and dairy products von Belloque, Josefina, Ramos, Mercedes

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Isolation of bovine β-lactoglobulin from complexes with chitosan von Montilla, Antonia, Casal, Enriqueta, Javier Moreno, F., Belloque, Josefina, Olano, Agustín, Corzo, Nieves

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ACE-Inhibitory Activity and Structural Properties of Peptide Asp-Lys-Ile-His-Pro [β-CN f(47−51)]. Study of the Peptide Forms Synthesized by Different Methods von Gómez-Ruiz, José A, Recio, Isidra, Belloque, Josefina

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Changes in Chymotrypsin Hydrolysis of β-Lactoglobulin A Induced by High Hydrostatic Pressure von Chicón, Rosa, López-Fandiño, Rosina, Quirós, Ana, Belloque, Josefina

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Hydrolysis Of The Milk Allergen [beta]-lactoglobulin Using High Hydrostatic Pressure Abrogates Allergenicity In Vivo von Lopez Exposito, I, Chicon, R, Belloque, J, López-Fandiño, R, Berin, C

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1H-Nuclear Magnetic Resonance Studies on the Conformational Changes Related to the Foaming Properties of β-Lactoglobulin von Belloque, J., Smith, Gary M.

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Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin von Chicón, Rosa, Belloque, Josefina, Recio, Isidra, López-Fandiño, Rosina

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Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of /3-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments von CHICON, R, LOPEZ-FANDINO, R, ALONSO, E, BELLOQUE, J

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Thermal Denaturation of β-Lactoglobulin. A 1H NMR Study von Belloque, Josefine, Smith, Gary M

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A (1)H-NMR study on the effect of high pressures on beta-lactoglobulin von Belloque, J, López-Fandiño, R, Smith, G M

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Hydrolysis under High Hydrostatic Pressure as a Means to Reduce the Potencial Allergenicity of [beta]-Lactoglobulin von Chicón, R, López-Expósito, I, Belloque, J, Alonso, E, López-Fandiño, R

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