Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects von Smeriglio, Antonella, Barreca, Davide, Bellocco, Ersilia, Trombetta, Domenico

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Chemistry, Pharmacology and Health Benefits of Anthocyanins von Smeriglio, Antonella, Barreca, Davide, Bellocco, Ersilia, Trombetta, Domenico

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C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinest... von Barreca, Davide, Gattuso, Giuseppe, Laganà, Giuseppina, Leuzzi, Ugo, Bellocco, Ersilia

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Effect of anionic and cationic polyamidoamine (PAMAM) dendrimers on a model lipid membrane von Lombardo, Domenico, Calandra, Pietro, Bellocco, Ersilia, Laganà, Giuseppina, Barreca, Davide, Magazù, Salvatore, Wanderlingh, Ulderico, Kiselev, Mikhail A.

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In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull von Smeriglio, Antonella, Denaro, Marcella, Barreca, Davide, Calderaro, Antonella, Bisignano, Carlo, Ginestra, Giovanna, Bellocco, Ersilia, Trombetta, Domenico

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The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries von Barreca, Davide, Laganà, Giuseppina, Toscano, Giovanni, Calandra, Pietro, Kiselev, Mikhail A., Lombardo, Domenico, Bellocco, Ersilia

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Diosmin binding to human serum albumin and its preventive action against degradation due to oxidative injuries von Barreca, Davide, Laganà, Giuseppina, Bruno, Giuseppe, Magazù, Salvatore, Bellocco, Ersilia

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Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages von Barreca, Davide, Bellocco, Ersilia, Caristi, Corrado, Leuzzi, Ugo, Gattuso, Giuseppe

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Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities von Bellocco, Ersilia, Barreca, Davide, Laganà, Giuseppina, Calderaro, Antonella, El Lekhlifi, Zineb, Chebaibi, Salima, Smeriglio, Antonella, Trombetta, Domenico

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Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers von Lagana, Giuseppina, Barreca, Davide, Smeriglio, Antonella, German, Maria Paola, D'Angelo, Valeria, Calderaro, Antonella, Bellocco, Ersilia, Trombetta, Domenico

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Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil von Smeriglio, Antonella, Denaro, Marcella, De Francesco, Clara, Cornara, Laura, Barreca, Davide, Bellocco, Ersilia, Ginestra, Giovanna, Mandalari, Giuseppina, Trombetta, Domenico

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Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin von Barreca, Davide, Laganà, Giuseppina, Ficarra, Silvana, Tellone, Ester, Leuzzi, Ugo, Magazù, Salvatore, Galtieri, Antonio, Bellocco, Ersilia

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Trehalose : A biophysics approach to modulate the inflammatory response during endotoxic shock von MINUTOLI, Letteria, ALTAVILLA, Domenica, SQUADRITO, Francesco, BITTO, Alessandra, POLITO, Francesca, BELLOCCO, Ersilia, LAGANI, Giuseppina, FIUMARA, Tiziana, MAGAZU, Salvatore, MIGLIARDO, Federica, SAVERIO VENUTI, Francesco

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Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls von Barreca, Davide, Laganà, Giuseppina, Leuzzi, Ugo, Smeriglio, Antonella, Trombetta, Domenico, Bellocco, Ersilia

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Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat von Barreca, Davide, Bellocco, Ersilia, Laganà, Giuseppina, Ginestra, Giovanna, Bisignano, Carlo

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Flavanones: Citrus phytochemical with health‐promoting properties von Barreca, Davide, Gattuso, Giuseppe, Bellocco, Ersilia, Calderaro, Antonella, Trombetta, Domenico, Smeriglio, Antonella, Laganà, Giuseppina, Daglia, Maria, Meneghini, Silvia, Nabavi, Seyed Mohammad

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First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties von Barreca, Davide, Bellocco, Ersilia, Leuzzi, Ugo, Gattuso, Giuseppe

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Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties von Barreca, Davide, Bellocco, Ersilia, Caristi, Corrado, Leuzzi, Ugo, Gattuso, Giuseppe

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Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L . juice von Barreca, Davide, Bellocco, Ersilia, Caristi, Corrado, Leuzzi, Ugo, Gattuso, Giuseppe

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Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts von Smeriglio, Antonella, Mandalari, Giuseppina, Bisignano, Carlo, Filocamo, Angela, Barreca, Davide, Bellocco, Ersilia, Trombetta, Domenico

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