Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella von Carlson, Brandon A, Ruby, John, Smith, Gary C, Sofos, John N, Bellinger, Gina R, Warren-Serna, Wendy, Centrella, Bill, Bowling, Rod A, Belk, Keith E

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Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants von Sofos, J.N, Kochevar, S.L, Bellinger, G.R, Buege, D.R, Hancock, D.D, Ingham, S.C, Morgan, J.B, Reagan, J.O, Smith, G.C

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