Synthesis, characterization, and biodegradation studies of new cellulose-based polymers von Tabaght, F. E., Azzaoui, K., Idrissi, A. El, Jodeh, S., Khalaf, B., Rhazi, L., Bellaouchi, R., Asehraou, A., Hammouti, B., Sabbahi, R.

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Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives von Ghabbour, N., Rokni, Y., Abouloifa, H., Bellaouchi, R., Hasnaoui, I., Gaamouche, S., Houmy, N., El Yamani, M., Ben Salah, R., Ktari, N., Saalaoui, E., Asehraou, A.

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Total phenolic content, antioxidant and antimicrobial activities of extracts from Pistacia lentiscus leaves von Salhi, A, Bellaouchi, R, El Barkany, S, Rokni, Y, Bouyanzer, A, Asehraou, A, Amhamdi, H, Zarrouk, A, Hammouti, B

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Physico-chemical and microbial properties of undervalued dates and processed dates by-products in Morocco von Bellaouchi, R, Ghomari, I, Hasnaoui, A, Hakkou, A, Bechchari, A, Chihib, N E, Asehraou, A

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PHYTOCHEMICAL COMPOSITION, ANTIBACTERIAL EFFICACY, AND SYNERGISTIC INTERACTIONS OF CLINOPODIUM NEPETA SUBS ASCENDENS ESSENTIAL OIL IN COMBINATION WITH CONVENTIONAL ANTIBIOTICS von TAIBI, M., ELBOUZIDI, A., HADDOU, M., BELBACHIR, Y., BARAICH, A., LOUKILI, E.H., YAHYAOUI, M.I., BENTOUHAMI, N.E., MOUMNASSI, S., BELLAOUCHI, R., ASEHRAOU, A., CAPANOGLU, E., ADDI, M., BOURHIA, M., IBENMOUSSA, S., SALAMATULLAH, A.M., EL GUERROUJ, B., CHAABANE, K.

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