Lehrbuch der Lebensmittelchemie von Belitz, Hans-Dieter, Grosch, Werner

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Quantitative Determination of Gliadin Subgroups from Different Wheat Cultivars von Wieser, H., Seilmeier, W., Belitz, H.-D.

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Analytik der Lebensmittel: Physikalische und Physikalisch-Chemische Untersuchungsmethoden von Belitz, H. -D, Schormuller, J

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A new method to determine ion temperatures in magnetized plasmas by means of an electrical probe von Höthker, K., Belitz, H.‐J., Bieger, W., Amemiya, H.

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Load shifting of the households in the E-Energy project E-DeMa von Belitz, H.-J, Winter, S., Rehtanz, C.

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First results of an automated model-based segmentation system for subcortical structures in human brain MRI data von Belitz, H., Rohr, K., Muller, H., Wagenknech, G.

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The impact of Demand Side Management on the residual load von Kreutz, S, Belitz, H.-J, Rehtanz, C

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Technical and economic analysis of future smart grid applications in the E-DeMa project von Belitz, H.-J, Winter, S., Muller, C., Langhammer, N., Kays, R., Wietfeld, C., Rehtanz, C.

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Characterization of the gliadin-derived peptides which are biologically active in coeliac disease von Cornell, Hugh, Wieser, Herbert, Belitz, Hans-Dieter

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Comparative studies of high Mr subunits of rye and wheat. I. Isolation and biochemical characterisation and effects on gluten extensibility von KIPP, B, BELITZ, H.-D, SEILMEIER, W, WIESER, H

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Lehrbuch der Lebensmittelchemie von Belitz, H.-D, Grosch, W

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Evaluation of taste compounds of Swiss cheese (Emmentaler) von Warmke, Rainer, Belitz, Hans -Dieter, Grosch, Werner

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Experimental study of neoclassical plasma flow and bootstrap current in the tokamak TEXTOR von Hothker, K, Belitz, H.-J, Schorn, R.P, Bieger, W, Boedo, J.A

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Lehrbuch der Lebensmittelchemie von Belitz, Hans-Dieter, Grosch, Werner

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Characterization of high molecular weight subunits of glutenin separated by reversed-phase high-performance liquid chromatography von Wieser, H., Seilmeier, W., Belitz, H.-D.

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Lehrbuch der Lebensmittelchemie von Belitz, H.-D, Grosch, Werner, Schieberle, Peter

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Characterization of ethanol-extractable reduced subunits of glutenin separated by reversed-phase high-performance liquid chromatography von Wieser, H., Seilmeier, W., Belitz, H.-D.

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Reoxidation of high molecular weight subunits of glutenin von SCHROPP, P, BELITZ, H.-D, SEILMEIER, W, WIESER, H

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Proteinase Activity in Potato Plants von Santarius, K., Belitz, H.-D.

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Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety Sicco von Seilmeier, Werner, Belitz, Hans -Dieter, Wieser, Herbert

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