The concentrations of adipokines in goat milk: relation to plasma levels, inflammatory status, milk quality and composition von GUZEL, Saime, YIBAR, Artun, BELENLI, Deniz, CETIN, Ismail, TANRIVERDI, Meltem

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Effects of glucosinolates and their hydrolysis products on biochemical and performance parameters in broiler chicken diets von BELENLI, DENIZ, POLAT, UMIT, BERHOW, MARK A, ORMAN, ABDÜLKADIR, YESILBAG, DERYA

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A “Super food” for alternative nutrients: Spirulina Platensis von Seyidoğlu,Nilay, Belenli,Deniz

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Plasma amylin concentration in suckling goat neonates and its relationship with C-reactive protein, selected biochemical and hormonal indicators von Guzel, Saime, Belenli, Deniz, Yibar, Artun

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Effects of supplementation with rosemary (rosmarinus officinalis l.) volatile oil on growth performance, meat mda level and selected plasma antioxidant parameters in quail diets von CETIN I, YESILBAG D, CENGIZ SS, BELENLI D

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Bıldırcın Rasyonuna Biberiye Uçucu Yağ İlavesinin Büyüme Performansı, Et MDA Düzeyi ve Bazı Plazma Antioksidan Parametreleri Üzerine Etkisi von CETIN, İsmail, YESILBAG, Derya, CENGIZ, Serife Sule, BELENLI, Deniz

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Evaluating the Phytochemical Potential of Camelina: An Emerging New Crop of Old World Origin von Berhow, Mark A., Vaughn, Steven F., Moser, Bryan R., Belenli, Deniz, Polat, Umit

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