MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA von Demianova, Alzbeta, Bobkova, Alica, Polakova, Katarina, Jurcaga, Lukas, Bobko, Marek, Lidikova, Judita, Mesarosova, Andrea, Belej, Ľubomir, Bucko, Ondrej

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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products von Poláková, Katarína, Bobková, Alica, Demianová, Alžbeta, Bobko, Marek, Lidiková, Judita, Jurčaga, Lukáš, Belej, Ľubomír, Mesárošová, Andrea, Korčok, Melina, Tóth, Tomáš

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The multiple actions of grape and its polyphenols on female reproductive processes with an emphasis on cell signalling von Kohut, Ladislav, Baldovska, Simona, Mihal, Michal, Belej, Lubomir, Sirotkin, Alexander V, Roychoudhury, Shubhadeep, Kolesarova, Adriana

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Comparison of the sensitivity of determining soyeabean allergens by ELISA method and SYBR green I von Golian, Jozef, Belej, Ľubomir, Židek, Radoslav, Trandží­k, Jozef, Čapla, Jozef, Zajác, Peter

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Analysis of selection signatures in the beef cattle genome von Moravčíková, Nina, Kasarda, Radovan, Vostrý, Luboš, Krupová, Zuzana, Krupa, Emil, Lehocká, Kristína, Olšanská, Barbora, Trakovická, Anna, Nádaský, Rudolf, Židek, Radoslav, Belej, Ľubomír, Golian, Jozef

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Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage von Bobková, Alica, Jakabová, Silvia, Belej, Ľubomír, Jurčaga, Lukáš, Čapla, Jozef, Bobko, Marek, Demianová, Alžbeta

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Procedures for the identification and detection of adulteration of fish and meat products von Čapla, Jozef, Zajác, Peter, Čurlej, Jozef, Belej, Ľubomír, Kročko, Miroslav, Bobko, Marek, Benešová, Lucia, Jakabová, Silvia, Vlčko, Tomáš

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Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of... von Jurcaga, Lukas, Bobko, Marek, Kolesarova, Adriana, Bobkova, Alica, Demianova, Alzbeta, Hascik, Peter, Belej, L'ubomir, Mendelova, Andrea, ko, Ondrej, ko, Miroslav, Cech, Matej

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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation von Bobkova, Alica, Demianova, Alzbeta, Belej, L'ubomir, Harangozo, L'ubos, Bobko, Marek, Jurcaga, Lukas, Polakova, Katarina, Bozikova, Monika, Bilcik, Matus, Arvay, Julius

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The yield of dna in thermal terated deer meat von Belej, Ľubomir, Barnová, Miroslava, Maršálková, Lenka, Golian, Jozef

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DETERMINATION OF GEOGRAPHICAL ORIGIN OF GREEN AND ROASTED COFFEE BASED ON SELECTED CHEMICAL PARAMETERS von Demianová, Alžbeta, Bobková, Alica, Jurčaga, Lukáš, Bobko, Marek, Belej, Ľubomír, Árvay, Július

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Fine-scale analysis of six beef cattle breeds revealed patterns of their genomic diversity von Kasarda, Radovan, Moravčíková, Nina, Vostrý, Luboš, Krupová, Zuzana, Krupa, Emil, Lehocká, Kristína, Olšanská, Barbora, Trakovická, Anna, Nádaský, Rudolf, Polák, Peter, Židek, Radoslav, Belej, Ľubomír, Golian, Jozef

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Authentication of poultry products at the breed level using genetic markers von Belej, Ľubomí­r, Jurčaga, Lukáš, Mindek, Slavomí­r, Hrnčár, Cyril, Čapla, Jozef, Zajác, Peter, Benešová, Lucia, Židek, Radoslav, Golian, Jozef

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Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin von Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Belej, Ľubomír, Bobko, Marek, Jurčaga, Lukáš, Gálik, Branislav, Novotná, Ivana, Iriondo-DeHond, Amaia, Castillo, María Dolores Del

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CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA von Polakova, Katari­na, Bobková, Alica, Demianová, Alžbeta, Belej, Ľubomír, Jurčaga, Lukáš, Bobko, Marek, Mesárošová, Andrea, Žiak, Miroslav

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IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS von Poláková, Katarína, Bobková, Alica, Demianová, Alžbeta, Belej, Ľubomír, Jurčaga, Lukáš, Bobko, Marek, Žiak, Miroslav, Korčok, Melina

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The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count von Czako, Peter, Zajác, Peter, Čapla, Jozef, Vietoris, Vladimí­r, Maršálková, Lenka, Čurlej, Jozef, Belej, Ľubomí­r, Golian, Jozef, Benešová, Lucia, Martišová, Patrí­cia

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Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis von Fekete, Tomáš, Šnirc, Marek, Belej, Ľubomí­r, Golian, Jozef, Zajác, Peter, Čapla, Jozef

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Molecular traceability of red deer meat products using microsatellite markers von Šnirc, Marek, Belej, Ľubomír, Golian, Jozef, Fekete, Tomáš, Židek, Radoslav

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Detection of ovine milk adulteration using taqman real-time pcr assay von Šnirc, Marek, Fekete, Tomáš, Belej, Ľubomí­r, Židek, Radoslav, Golian, Jozef, Haščí­k, Peter, Zajác, Peter, Čapla, Jozef

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