Fresh Mushroom Preservation Techniques von Castellanos-Reyes, Katy, Villalobos-Carvajal, Ricardo, Beldarrain-Iznaga, Tatiana

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Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Puls... von Benítez-Correa, Elaine, Bastías-Montes, José Miguel, Nelson, Sergio Acuña, Iznaga, Tatiana Beldarraín, Wong, Mario Pérez, Muñoz-Fariña, Ociel

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Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach von Beldarrain-Iznaga, Tatiana, Villalobos-Carvajal, Ricardo, Leiva-Vega, Javier, Sevillano Armesto, Eva

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Partial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages von García, Mario, Beldarraín, Tatiana, Fornaris, Leonid, Díaz, Raúl

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Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films von Flores, Zoila, San-Martin, Diego, Beldarraín-Iznaga, Tatiana, Leiva-Vega, Javier, Villalobos-Carvajal, Ricardo

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Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion von Louis, Eliezer, Villalobos-Carvajal, Ricardo, Reyes-Parra, Juan, Jara-Quijada, Erick, Ruiz, Cristian, Andrades, Priscila, Gacitúa, Jeniffer, Beldarraín-Iznaga, Tatiana

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Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion von Beldarrain-Iznaga, Tatiana, Villalobos-Carvajal, Ricardo, Sevillano-Armesto, Eva, Leiva-Vega, Javier

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Chemical composition and antibacterial activity of the essential oil of Callistemon speciosus (Sims) DC. leaves from Cuba von Pino, Jorge A., Rodríguez, Danae K., Beldarraín, Tatiana

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Arsenic translocation in rice cultivation and its implication for human health von Bastías, José M, Beldarrain, Tatiana

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Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions von Leiva-Vega, Javier, Villalobos-Carvajal, Ricardo, Ferrari, Giovanna, Donsì, Francesco, Zúñiga, Rommy N., Shene, Carolina, Beldarraín-Iznaga, Tatiana

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Chemical composition and antibacterial activity of the essential oil of Nectandra antillana Meisn. leaves from Cuba von Pino, Jorge A, Rodríguez, Danae K, Beldarraín, Tatiana, Blandariz, Sonia R

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Chemical composition and antibacterial activity of the essential oil of Licaria triandra (Sw.) Kosterm. leaves from Cuba von Pino, Jorge A, Rodríguez, Danae K, Beldarraín, Tatiana, Blandariz, Sonia R

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Influence of chitosan addition on quality properties of vacuum-packaged pork sausages von García, Mario(University of Havana Pharmacy and Food Institute), Díaz, Raúl(University of Havana Pharmacy and Food Institute), Puerta, Felicidad(Meat Products Enterprise Ciego de _vila), Beldarraín, Tatiana(Food Industry Research Institute), González, Juan(Food Industry Research Institute), González, Iris(Food Industry Research Institute)

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Identification of bacteria in water for pharmaceutical use von Martino, T K, Hernández, J M, Beldarraín, T, Melo, L

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