Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent von Kernou, Ourdia-Nouara, Belbahi, Amine, Sahraoui, Yasmine, Bedjaoui, Kenza, Kerdouche, Kamelia, Amir, Akila, Dahmoune, Farid, Madani, Khodir, Rijo, Patricia

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Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model von Dairi, Sofiane, Carbonneau, Marie-Annette, Galeano-Diaz, Teresa, Remini, Hocine, Dahmoune, Farid, Aoun, Omar, Belbahi, Amine, Lauret, Céline, Cristol, Jean-Paul, Madani, Khodir

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Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment von Kernou, Ourdia-Nouara, Azzouz, Zahra, Belbahi, Amine, Kerdouche, Kamelia, Kaanin-Boudraa, Ghania, Amir, Akila, Madani, Khodir, Rijo, Patricia

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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage von Remini, Hocine, Mertz, Christian, Belbahi, Amine, Achir, Nawel, Dornier, Manuel, Madani, Khodir

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Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification du... von Remini-Sahraoui, Yasmine, Remini, Hocine, Dahmoune, Farid, Dairi, Sofiane, Aoun, Omar, Belbahi, Amine, Oukhmanou-Bensidhoum, Sonia, Kadri, Nabil, Madani, Khodir

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Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds von Abbou, Amina, Kadri, Nabil, Debbache, Nadjet, Dairi, Sofiane, Remini, Hocine, Dahmoune, Farid, Berkani, Farida, Adel, Khadidja, Belbahi, Amine, Madani, Khodir

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Effect of Sonication on Microwave Inactivation Kinetics of IEnterococcus faecalis/I in Dairy Effluent von Kernou, Ourdia-Nouara, Belbahi, Amine, Sahraoui, Yasmine, Bedjaoui, Kenza, Kerdouche, Kamelia, Amir, Akila, Dahmoune, Farid, Madani, Khodir, Rijo, Patricia

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Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation von Dairi, Sofiane, Dahmoune, Farid, Belbahi, Amine, Remini, Hocine, Kadri, Nabil, Aoun, Omar, Bouaoudia, Nadia, Madani, Khodir

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Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus von Benfedala, Sadia, Valero, Antonio, Brahmi, Fatiha, Belbahi, Amine, Kernou, Ourdia-Nouara, Adjeroud-Abdellatif, Nawel, Abbou, Amina, Madani, Khodir

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Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel von Berkani, Farida, Dahmoune, Farid, Achat, Sabiha, Dairi, Sofiane, Kadri, Nabil, Zeghichi-Hamri, Sabrina, Abbou, Amina, Benzitoune, Imane, Adel, Khadidja, Remini, Hocine, Belbahi, Amine, Madani, Khodir

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Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent von Bedjaoui, Kenza, Belbahi, Amine, Dahmoune, Farid, Djebari, Sabrina, Wrona, Magdalena, Nerin, Cristina, Soualah-alila, Hana, Nabet, Nassime, Kernou, Ourdia-Nouara, Madani, Khodir

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Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil von Belbahi, Amine, Dairi, Sofiane, Aoun, Omar, Dahmoune, Farid, Kadri, Nabil, Remini, Hocine, Hadjadj, Mohamed, Cristol, Jean Paul, Madani, Khodir, Boulekbache-Makhlouf, Lila

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Inactivation of IEscherichia coli/I in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment von Kernou, Ourdia-Nouara, Azzouz, Zahra, Belbahi, Amine, Kerdouche, Kamelia, Kaanin-Boudraa, Ghania, Amir, Akila, Madani, Khodir, Rijo, Patricia

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ORAL ACUTE TOXICITY AND RED BLOOD CYTOTOXICITY OF THE MEDICINAL HALOPHYTE LIMONIASTRUM GUYONIANUM LEAF EXTRACT von Benkhaled, Abderrahim, Senator, Abderrahmane, Boudjelal, Amel, Kheniche, Abdelhakim, Belbahi, Amine, Reggami, Yassine, Chebika, Asma, Salhi, Walid, Madani, Khodir, Ruberto, Giuseppe

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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology von F. Dahmoune, K. Moussi, H. Remini, A. Belbahi, O. Aoun, G. Spigno, K. Madani

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Inactivation of E. faecalis under microwave heat treatment and ultrasound probe von Kernou, Ourdia-Nouara, Belbahi, Amine, Bedjaoui, Kenza, Kaanin-Boudraa, Ghania, Boulekbache-Makhlouf, Lila, Madani, Khodir

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Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching von Aoun, Omar, Benamara, Salem, Dahmoune, Farid, Remini, Hocine, Dairi, Sofiane, Belbahi, Amine, Bousalhih, Brahim, Madani, Khodir

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Heat Resistances of Candida Apicola and Aspergillus Niger Spores Isolated From Date Fruit Surface von Belbahi, Amine, Bohuon, Philippe, Leguérinel, Ivan, Meot, Jean‐Michel, Loiseau, Gérard, Madani, Khodir

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Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm t... von Hadjout‐Krimat, Lynda, Belbahi, Amine, Dahmoune, Farid, Hentabli, Mohamed, Boudria, Asma, Achat, Sabiha, Remini, Hocine, Oukhmanou‐Bensidhoum, Sonia, Spigno, Giorgia, Madani, Khodir

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Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage von Kernou, Ourdia‐Nouara, Belbahi, Amine, Amir, Akila, Bedjaoui, Kenza, Kerdouche, Kamelia, Dairi, Sofiane, Aoun, Omar, Madani, Khodir

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