Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay von Apak, Reşat, Güçlü, Kubilay, Demirata, Birsen, Ozyürek, Mustafa, Celik, Saliha Esin, Bektaşoğlu, Burcu, Berker, K Işil, Ozyurt, Dilek

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Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation von Özyürek, Mustafa, Bektaşoğlu, Burcu, Güçlü, Kubilay, Apak, Reşat

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Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method von Özyürek, Mustafa, Bektaşoğlu, Burcu, Güçlü, Kubilay, Apak, Reşat

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Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes von Özyürek, Mustafa, Güçlü, Kubilay, Bektaşoğlu, Burcu, Apak, Reşat

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Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method von Bektaşoğlu, Burcu, Esin Çelik, Saliha, Özyürek, Mustafa, Güçlü, Kubilay, Apak, Reşat

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A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology von Özyürek, Mustafa, Bektaşoğlu, Burcu, Güçlü, Kubilay, Güngör, Nilay, Apak, Reşat

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Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone–water solution containing 2% methyl-β-cyclodextrin using the cupric red... von Özyürek, Mustafa, Bektaşoğlu, Burcu, Güçlü, Kubilay, Güngör, Nilay, Apak, Reşat

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Cupric Ion Reducing Antioxidant Capacity Assay for Antioxidants in Human Serum and for Hydroxyl Radical Scavengers von Apak, Reşat, Güçlü, Kubilay, Özyürek, Mustafa, Bektaşoğlu, Burcu, Bener, Mustafa

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Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC von Bektaşoğlu, Burcu, Özyürek, Mustafa, Güçlü, Kubilay, Apak, Reşat

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Antioxidant capacities of some food plants wildly grown in Ayvalik of Turkey von Alpinar, Kerim, Ozyurek, Mustafa, Kolak, Ufuk, Guclu, Kubilay, Aras, Cigdem, Altun, Mehmet, Celik, Saliha Esin, Berker, Kadriye IsiI, Bektasoglu, Burcu, Apak, Resat

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Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir' von Çelik, S. Esin, Özyürek, Mustafa, Altun, Mehmet, Bektaşoğlu, Burcu, Güçlü, Kubilay, Berker, K. Işıl, Özgökçe, Fevzi, Apak', Reşat

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Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts von Apak, Reşat, Güçlü, Kubilay, Özyürek, Mustafa, Bektas¸oğlu, Burcu, Bener, Mustafa

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