Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products von Taye, Yeshambel, Degu, Tadesse, Fesseha, Haben, Mathewos, Mesfin

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Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon von Matos, Ítalo Thiago Silveira Rocha, de Souza, Vanderly Andrade, D’Angelo, Giovana do Rosário, Astolfi Filho, Spartaco, do Carmo, Edson Júnior, Vital, Marcos José Salgado

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Evaluation of Wild, Wine, Table, and Raisin Grapevine (Vitis spp.) Genotypes in Gedeo Zone, Southern Ethiopia von Berhe, Dargie Tsegay, Belew, Derbew

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Impacts of Pretreatment Techniques on the Quality of Tuber Flours von Desalegn Melese, Abebe, Olika Keyata, Ebisa

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Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya von Mulianga, Betty, Cheruiyot, Erick Kimutai, Oyoo, Maurice E., Owuoche, James, Oyier, Moses, Rono, Justice Kipkorir

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Immobilization technologies and support materials suitable in alcohol beverages production: a review von Kourkoutas, Y, Bekatorou, A, Banat, I.M, Marchant, R, Koutinas, A.A

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Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria von Kaur, Baljinder, Kumar, Balvir, Chakraborty, Debkumar

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Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis von Zheng, Zuoxing, Chung, Yoon-Kyung, Zhang, Liwen, Huang, En, Yousef, Ahmed E.

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Biosorption of U(VI) from aqueous systems by malt spent rootlets. Kinetic, equilibrium and speciation studies von Anagnostopoulos, V, Symeopoulos, B, Bourikas, K, Bekatorou, A

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Aspergillus awamori Feeding Modifies Lipid Metabolism in Rats von Saleh, Ahmed A., Amber, Khairy, Ohtsuka, Akira, Hayashi, Kunioki

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Production and Purification of a Novel Xanthan Lyase from a Xanthan-Degrading Microbacterium sp. Strain XT11 von Li, Xianzhen, Liu, Zhicheng, Li, Lili, Wang, Xue, Guo, Xiaoyu, Yang, Lan, Yang, Fan, Wang, Wei

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Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp. bulgaricus or Lactobacillus hel... von Plessas, S., Bekatorou, A., Gallanagh, J., Nigam, P., Koutinas, A.A., Psarianos, C.

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Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation von Plessas, S., Bekatorou, A., Koutinas, A.A., Soupioni, M., Banat, I.M., Marchant, R.

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Elicitor-Induced Defense Responses in Solanum lycopersicum against Ralstonia solanacearum von Acharya, Priyambada, Mukherjee, Arup K., Kar, Itishree, Mandal, Sudhamoy

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Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening von Miranda-Ham, Maria L., Vazquez-Flota, Felipe A., Moo-Mukul, Angel, Tuyub-Che, Jemina, Castro-Concha, Lizbeth A.

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Freeze-dried wheat supported biocatalyst for low temperature wine making von Kandylis, P., Manousi, M.-E., Bekatorou, A., Koutinas, A.A.

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Microbiological assessment of tubular cellulose filters used for liquid foods cold pasteurization von Papafotopoulou-Patrinou, E., Gialleli, A.-I., Kallis, M., Plessas, S., Alexopoulos, A., Mantzourani, I., Bezirtzoglou, E., Bekatorou, A., Kanellaki, M., Koutinas, A.A.

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Effect of various carbohydrate substrates on the production of kefir grains for use as a novel baking starter von Harta, O, Iconomopoulou, M, Bekatorou, A, Nigam, P, Kontominas, M, Koutinas, A.A

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Germination and Plantlet Regeneration of Encapsulated Microshoots of Aromatic Rice (Oryza sativa L. Cv. MRQ 74) von Taha, Rosna Mat, Saleh, Azani, Mahmad, Noraini, Hasbullah, Nor Azlina, Mohajer, Sadegh

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Neural and Hybrid Modeling: An Alternative Route to Efficiently Predict the Behavior of Biotechnological Processes Aimed at Biofuels Obtainment von Iorio, Gabriele, Calabrò, Vincenza, Saraceno, Alessandra, Curcio, Stefano

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