Using Co-Design to Develop a Collective Leadership Intervention for Healthcare Teams to Improve Safety Culture von Ward, Marie E, De Brún, Aoife, Beirne, Deirdre, Conway, Clare, Cunningham, Una, English, Alan, Fitzsimons, John, Furlong, Eileen, Kane, Yvonne, Kelly, Alan, McDonnell, Sinéad, McGinley, Sinead, Monaghan, Brenda, Myler, Ann, Nolan, Emer, O'Donovan, Róisín, O'Shea, Marie, Shuhaiber, Arwa, McAuliffe, Eilish

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Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsions von O’ Dwyer, Sandra P., O’ Beirne, David, Eidhin, Deirdre Ní, O’ Kennedy, Brendan T.

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A wearable electrochemical sensor for the real-time measurement of sweat sodium concentration von Schazmann, Benjamin, Morris, Deirdre, Slater, Conor, Beirne, Stephen, Fay, Cormac, Reuveny, Ronen, Moyna, Niall, Diamond, Dermot

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Formation, rheology and susceptibility to lipid oxidation of multiple emulsions (O/W/O) in table spreads containing omega-3 rich oils von O' Dwyer, Sandra P., O' Beirne, David, Ní Eidhin, Deirdre, Hennessy, Alan A., O' Kennedy, Brendan T.

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Effects of Green Tea Extract and α-Tocopherol on the Lipid Oxidation Rate of Omega-3 Oils, Incorporated into Table Spreads, Prepared using Multiple Emulsion Technology von Dwyer, Sandra P.O', O'Beirne, David, Ní Eidhin, Deirdre, O'Kennedy, Brendan T.

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Wearable technology for the real-time analysis of sweat during exercise von Morris, Deirdre, Schazmann, Benjamin, Wu, Yangzhe, Fay, Cormac, Beirne, Stephen, Slater, Conor, Lau, King Tong, Wallace, Gordon, Diamond, Dermot

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