A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry von Ulrich, Sebastian, Beindorf, Philipp–Michael, Biermaier, Barbara, Schwaiger, Karin, Gareis, Manfred, Gottschalk, Christoph

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Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance von Beindorf, Philipp-Michael, Kovalenko, Oksana, Ulrich, Sebastian, Geißler, Hanna, Korbel, Rüdiger, Schwaiger, Karin, Dorn-In, Samart, Esteban-Cuesta, Irene

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Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage von Beindorf, Philipp-Michael, Horlbog, Jule Anna, Esteban Cuesta, Irene, Guldimann, Claudia, Şah, Irmak

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Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat prod... von Bahlinger, Eunike, Dorn-In, Samart, Beindorf, Philipp-Michael, Mang, Sirkka, Kaltner, Florian, Gottschalk, Christoph, Gareis, Manfred, Schwaiger, Karin

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Molecular mechanisms behind the interactions between Listeria monocytogenes LL195 and a German deli meat "Lyoner" von Beindorf, Philipp-Michael

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Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage von Beindorf, Philipp-Michael, Horlbog, Jule Anna, Esteban Cuesta, Irene, Guldimann, Claudia, Şah, Irmak

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Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance von Beindorf, Philipp-Michael, Kovalenko, Oksana, Ulrich, Sebastian, Geissler, Hanna, Korbel, Rüdiger, Schwaiger, Karin, Dorn-In, Samart, Esteban-Cuesta, Irene

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