Microbial contamination and good manufacturing practices in school kitchen von Rossi, Eliandra Mirlei, Beilke, Luniele, Barreto, Jessica Fernanda

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Microbial contamination and good manufacturing practices in school kitchen von Rossi, Eliandra Mirlei, Beilke, Luniele, Barreto, Jessica Fernanda

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Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture von Beilke, Luniele, Sumny, Eduarda Heck, Moroni, Liziane Schittler, Amarante, Cassandro Vidal Talamini do, Kempka, Aniela Pinto

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Biosurfactant Produced by Salmonella Enteritidis SE86 Can Increase Adherence and Resistance to Sanitizers on Lettuce Leaves (Lactuca sativa L., cichoraceae) von Rossi, Eliandra M, Beilke, Luniele, Kochhann, Marília, Sarzi, Diana H, Tondo, Eduardo C

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