Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity von Oehlke, Kathleen, Behsnilian, Diana, Mayer-Miebach, Esther, Weidler, Peter G, Greiner, Ralf

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Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence von Oehlke, Kathleen, Adamiuk, Marta, Behsnilian, Diana, Gräf, Volker, Mayer-Miebach, Esther, Walz, Elke, Greiner, Ralf

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Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds von Schmid, Vera, Steck, Jan, Mayer-Miebach, Esther, Behsnilian, Diana, Bunzel, Mirko, Karbstein, Heike P., Emin, M. Azad

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Quantification of Slackia and Eggerthella spp. in Human Feces and Adhesion of Representatives Strains to Caco-2 Cells von Cho, Gyu-Sung, Ritzmann, Felix, Eckstein, Marie, Huch, Melanie, Briviba, Karlis, Behsnilian, Diana, Neve, Horst, Franz, Charles M A P

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Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product von Mayer-Miebach, Esther, Adamiuk, Marta, Behsnilian, Diana

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Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red) von Behsnilian, Diana, Mayer-Miebach, Esther

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Enrichment of starch-based extruded cereals with chokeberry (Aronia melanocarpa) pomace: Influence of processing conditions on techno-functional and sensory related properties, die... von Schmid, Vera, Mayer-Miebach, Esther, Behsnilian, Diana, Briviba, Karlis, Karbstein, Heike P., Emin, M. Azad

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Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa)... von Schmid, Vera, Steck, Jan, Mayer-Miebach, Esther, Behsnilian, Diana, Briviba, Karlis, Bunzel, Mirko, Karbstein, Heike P., Emin, M. Azad

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Process-induced undesirable compounds: Chances of non-thermal approaches von Behsnilian, Diana, Butz, Peter, Greiner, Ralf, Lautenschlaeger, Ralf

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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans von Maiani, Giuseppe, Periago Castón, María Jesús, Catasta, Giovina, Toti, Elisabetta, Cambrodón, Isabel Goñi, Bysted, Anette, Granado-Lorencio, Fernando, Olmedilla-Alonso, Begoña, Knuthsen, Pia, Valoti, Massimo, Böhm, Volker, Mayer-Miebach, Esther, Behsnilian, Diana, Schlemmer, Ulrich

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174 - Effect of Food Constituents on Genotoxicity Induced by Silver Ions, Colloidal Silver and Silver Nanoparticles von Briviba, Karlis, Gräf, Volker, Walz, Elke, Behsnilian, Diana, Greiner, Ralf

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Effect of Food Constituents on Genotoxicity Induced by Silver Ions, Colloidal Silver and Silver Nanoparticles von Briviba, Karlis, Gräf, Volker, Walz, Elke, Behsnilian, Diana, Greiner, Ralf

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Edible solid lipid nanoparticles von Oehlke, Kathleen, Behsnilian, Diana, Mayer-Miebach, Esther, Weidler, Peter G, Greiner, Ralf

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Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae, Escherichia coli and Pseudomonas jessinii von Müller, Alexandra, Behsnilian, Diana, Walz, Elke, Gräf, Volker, Hogekamp, Lola, Greiner, Ralf

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Studies Towards the Stabilisation of a Mushroom Phytase Produced by Submerged Cultivation von Spier, Michele Rigon, Behsnilian, Diana, Zielinski, Acácio, Konietzny, Ursula, Greiner, Ralf

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PII: S0260-8774(01)00032-2 von Spiess, Walter E.L, Behsnilian, Diana

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Osmotic dehydration von WOLF, Walter, BEHSNILIAN, Diana, SPIESS, Walter

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