Evolution, mechanism and limits of dietary restriction induced health benefits & longevity von Becker, Friedrich, Behrends, Marthe M., Rudolph, K. Lenhard

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International multicentre review of perioperative management and outcome for catecholamine‐producing tumours von Groeben, H., Walz, M. K., Nottebaum, B. J., Alesina, P. F., Greenwald, A., Schumann, R., Hollmann, M. W., Schwarte, L., Behrends, M., Rössel, T., Groeben, C., Schäfer, M., Lowery, A., Hirata, N., Yamakage, M., Miller, J. A., Cherry, T. J., Nelson, A., Solorzano, C. C., Gigliotti, B., Wang, T. S., Wietasch, J. K. G., Friederich, P., Sheppard, B., Graham, P. H., Weingarten, T. N., Sprung, J.

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Educational film on the geriatric basic assessment in primary care-Methods of cinematic authenticity von Stiller, G, Stegemann, R, Afshar, K, Marschollek, M, Behrends, M

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Relationship of temperament, growth, carcass characteristics and tenderness in beef steers von Behrends, S.M., Miller, R.K., Rouquette, F.M., Randel, R.D., Warrington, B.G., Forbes, T.D.A., Welsh, T.H., Lippke, H., Behrends, J.M., Carstens, G.E., Holloway, J.W.

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Open educational resources for otorhinolaryngology : A pilot study on needs assessment and implementation von Degen, C V, Schwitzing, F, Long, S, Gickel, L, Behrends, M, Busch, C J, Steffens, S, Mikuteit, M

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Implementation of a web-based, interactive polytrauma tutorial in computed tomography for radiology residents: How we do it von Schlorhaufer, C, Behrends, M, Diekhaus, G, Keberle, M, Weidemann, J

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Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks von Leick, C.M., Behrends, J.M., Schmidt, T.B., Schilling, M.W.

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Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark von Leick, C.M., Broadway, P.R., Solaiman, S., Behrends, J.M.

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Consumer selection of constant-weight ribeye, top loin, and sirloin steaks von Leick, C.M., Behrends, J.M., Schmidt, T.B., Schilling, M.W.

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Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints von Leick, C.M., Behrends, J.M., Solaiman, S.G., Broadway, P.R., Min, B.R., Mikel, W.B., Williams, J.B., Schilling, M.W.

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mARble – Augmented Reality in Medical Education von von Jan, U., Noll, C., Behrends, M., Albrecht, U.-V.

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Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks von Behrends, J. M, Goodson, K. J, Koohmaraie, M, Shackelford, S. D, Wheeler, T. L, Morgan, W. W, Reagan, J. O, Gwartney, B. L, Wise, J. W, Savell, J. W

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E-Learning as Integral Part of Teaching-Learning Processes in Continuing Education for Ambient Assisted Living Technologies and Services von Behrends, M, Stiller, G, Illiger, K, Nitschke, M, Egbert, N, Krückeberg, J

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Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine M. Sternocephalicus pars mandibularis von Rhoades, Ryan D., King, D. Andy, Jenschke, Blaine E., Behrends, Jason M., Hively, Teresa S., Smith, Stephen B.

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Lehrfilm über das geriatrische Basisassessment in der hausärztlichen Versorgung – Methoden filmischer Authentizität von Stiller, G., Stegemann, R., Afshar, K., Marschollek, M., Behrends, M.

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Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow von King, D.A, Behrends, J.M, Jenschke, B.E, Rhoades, R.D, Smith, S.B

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Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphere von Behrends, J.M, Mikel, W.B, Armstrong, C.L, Newman, M.C

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Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation von Behrends, J. M, Goodson, K. J, Koohmaraie, M, Shackelford, S. D, Wheeler, T. L, Morgan, W. W, Reagan, J. O, Gwartney, B. L, Wise, J. W, Savell, J. W

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Enhanced reduction of myocardial infarct size by combined ACE inhibition and AT1‐receptor antagonism von Weidenbach, Roland, Schulz, Rainer, Gres, Petra, Behrends, Matthias, Post, Heiner, Heusch, Gerd

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Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality von Battula, V, Schilling, M.W, Vizzier-Thaxton, Y, Behrends, J.M, Williams, J.B, Schmidt, T.B

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