Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starches von Nivelle, Mieke A., Beghin, Alice S., Vrinten, Patricia, Nakamura, Toshiki, Delcour, Jan A.

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The influence of varying levels of molecular oxygen on the functionality of azodicarbonamide and ascorbic acid during wheat bread making von Beghin, Alice S., Ooms, Nand, Hooyberghs, Kathleen, Coppens, Eveline, Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.

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Molecular dynamics of starch and water during bread making monitored with temperature-controlled time domain 1H NMR von Nivelle, Mieke A., Beghin, Alice S., Bosmans, Geertrui M., Delcour, Jan A.

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How Yeast Impacts the Effect of Ascorbic Acid on Wheat Flour Dough Extensional Rheology von Beghin, Alice S., Ooms, Nand, Brijs, Kristof, Pareyt, Bram, Moldenaers, Paula, Delcour, Jan A.

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The influence of varying levels of molecular oxygen on the functionality of azodicarbonamide and ascorbic acid during wheat bread making von Beghin, Alice S, Ooms, Nand, Hooyberghs, Kathleen, Coppens, Eveline, Pareyt, Bram, Brijs, Kristof, Delcour, Jan A

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Release of 14 C‐labeled carbon dioxide from ascorbic acid during straight dough wheat bread making von Beghin, Alice S., Ooms, Nand, Brijs, Kristof, Pareyt, Bram, Delcour, Jan A.

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Release of 14C‐labeled carbon dioxide from ascorbic acid during straight dough wheat bread making von Beghin, Alice S., Ooms, Nand, Brijs, Kristof, Pareyt, Bram, Delcour, Jan A.

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Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starches von Nivelle, Mieke A, Beghin, Alice S, Vrinten, Patricia, Nakamura, Toshiki, Delcour, Jan A

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Molecular dynamics of starch and water during bread making monitored with temperature-controlled time domain 1 H NMR von Nivelle, Mieke A, Beghin, Alice S, Bosmans, Geertrui M, Delcour, Jan A

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Single and combined effects of titanium (TiO2) and zinc (ZnO) oxide nanoparticles in the rainbow trout gill cell line RTgill-W1 von Beghin, Mahaut, De Groote, Alice, Kestemont, Patrick

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Study of the mechanisms of action of ascorbic acid and azodicarbonamide during wheat (Triticum aestivum L.) bread making von Beghin, Alice

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Release of 14C-labelled carbon dioxide from ascorbic acid during straight dough wheat bread making von Beghin, Alice, Ooms, Nand, Brijs, Kristof, Pareyt, Bram, Delcour, Jan

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Molecular dynamics of starch and water during bread making monitored with temperature-controlled time domain 1H NMR von Nivelle, Mieke, Beghin, Alice, Bosmans, Geertrui, Delcour, Jan

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How yeast impacts the effect of ascorbic acid on wheat flour dough extensional rheology von Beghin, Alice, Ooms, Nand, Brijs, Kristof, Pareyt, Bram, Moldenaers, Paula, Delcour, Jan

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COBRAPed cohort: Do sensitization patterns differentiate children with severe asthma from those with a milder disease? von Lejeune, Stéphanie, Bouazza, Naïm, Nicaise, Pascale Roland, Jolaine, Valérie, Roditis, Léa, Marguet, Christophe, Amat, Flore, Berger, Patrick, Fayon, Michael, Dubus, Jean‐Christophe, Valois, Sophie, Reix, Philippe, Pellan, Mathieu, Brouard, Jacques, Chiron, Raphael, Giovannini‐Chami, Lisa, Blic, Jacques, Deschildre, Antoine, Lezmi, Guillaume, Abou‐Taam, Rola, Le Bourgeois, Muriel, Hadchouel‐Duvergé, Alice, Drummond, David, Delacourt, Christophe, Alyanakian, Marie‐Alexandra, Chatennoud, Lucienne, Thumerelle, Caroline, Mordacq, Clémence, Badiu‐Decleyre, Irina, Bonnel, Cécile, Delbecque, Laure, Beghin, Laurent, Mingardi, Graziella, Tournegros, Caroline, Blanchon, Sylvain, Roditis, Léa, Houdoin, Véronique, Wanin, Stéphanie, Lebras, Marie Noelle, Debelleix, Stéphane, Siao, Valérie, Servat, Marine, Simon, Guillaume, El Boustany, Patricia, Bosdure, Emmanuelle, Mazenq, Julie, Cabon, Isabelle, Ohlmann, Camille, Vrielynck, Stéphanie, Jubin, Virginie, Gomez, Sylvie‐Anne André, Gallois, Marie‐Christine Werck, Biermé, Priscille, Pin, Isabelle, Chollet‐Martin, Sylvie

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Factors Associated with Asthma Severity in Children: Data from the French COBRAPed Cohort von Lezmi, Guillaume, Lejeune, Stéphanie, Pin, Isabelle, Blanchon, Sylvain, Bouazza, Naïm, Jolaine, Valérie, Marguet, Christophe, Houdoin, Véronique, Berger, Patrick, Fayon, Michael, Dubus, Jean-Christophe, Reix, Philippe, Pellan, Mathieu, Brouard, Jacques, Chiron, Raphael, Giovannini-Chami, Lisa, Deschildre, Antoine, de Blic, Jacques, Abou-Taam, Rola, Le Bourgeois, Muriel, Hadchouel-Duvergé, Alice, Drummond, David, Delacourt, Christophe, Alyanakian, Marie-Alexandra, Chatennoud, Lucienne, Thumerelle, Caroline, Mordacq, Clémence, Badiu-Decleyre, Irina, Bonnel, Cécile, Delbecque, Laure, Beghin, Laurent, Mingardi, Graziella, Tournegros, Caroline, Roditis, Léa, Wanin, Stéphanie, Lebras, Marie Noelle, Debelleix, Stéphane, Siao, Valérie, Servat, Marine, Simon, Guillaume, El Boustany, Patricia, Bosdure, Emmanuelle, Mazenq, Julie, Cabon, Isabelle, Ohlmann, Camille, Vrielynck, Stéphanie, Jubin, Virginie, André Gomez, Sylvie-Anne, Werck Gallois, Marie-Christine

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The electrical properties of Titan’s surface at the Huygens landing site measured with the PWA–HASI Mutual Impedance Probe. New approach and new findings von Hamelin, Michel, Lethuillier, Anthony, Le Gall, Alice, Grard, Réjean, Béghin, Christian, Schwingenschuh, Konrad, Jernej, Irmgard, López-Moreno, José-Juan, Brown, Vic, Lorenz, Ralph D., Ferri, Francesca, Ciarletti, Valérie

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Preliminary results of venlafaxine exposure in pregnancy, a multicenter prospective cohort ENTIS study von te Winkel, Bernke A., Beghin, Delphine, Pistelli, Alessandra, Caruso, Alessandro, Cassina, Matteo, Lorenzi, Federica, Malm, Heli T., Panchaud, Alice, Stahl, Bracha

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