Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion von de Oliveira Begali, Danielly, Ferreira, Laura Fonseca, de Oliveira, Ana Carolina Salgado, Borges, Soraia Vilela, de Sena Neto, Alfredo Rodrigues, de Oliveira, Cassiano Rodrigues, Yoshida, Maria Irene, Sarantopoulos, Claire I.G.L.

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Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application von de Oliveira, Ana Carolina Salgado, Ferreira, Laura Fonseca, de Oliveira Begali, Danielly, Ugucioni, Julio Cesar, de Sena Neto, Alfredo Rodrigues, Yoshida, Maria Irene, Borges, Soraia Vilela

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PROPERTIES OF LIGNIN MICROPARTICLES PREPARED BY MECHANICAL TREATMENT von DE OLIVEIRA BEGALI, DANIELLY, SALGADO DE OLIVEIRA, ANA CAROLINA, FONSECA FERREIRA, LAURA, DE OLIVEIRA, CASSIANO RODRIGUES, BATISTA, LUIS ROBERTO, DE ASSIS, ODÍLIO BENEDITO GARRIDO, YOSHIDA, MARIA IRENE, VILELA BORGES, SORAIA

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Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression von Ferreira, Laura Fonseca, de Oliveira, Ana Carolina Salgado, Begali, Danielly de Oliveira, Neto, Alfredo Rodrigues de Sena, Martins, Maria Alice, de Oliveira, Juliano Elvis, Borges, Soraia Vilela, Yoshida, Maria Irene, Tonoli, Gustavo Henrique Denzin, Dias, Marali Vilela

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Effect of whey protein isolate addition on thermoplasticized pectin packaging properties von Oliveira, Ana Carolina Salgado, Oliveira Begali, Danielly, Ferreira, Laura Fonseca, Ugucioni, Julio Cesar, Sena Neto, Alfredo Rodrigues, Yoshida, Maria Irene, Borges, Soraia Vilela

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