Chemical Composition, in Vitro Fermentation Characteristics, and in Vivo Digestibility Responses by Dogs to Select Corn Fibers von Guevara, Marcial A, Bauer, Laura L, Abbas, Charles A, Beery, Kyle E, Holzgraefe, David P, Cecava, Michael J, Fahey, George C

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Formation of Casein Micelles in Golgi Vesicles of Mammary Tissue von Beery, K.E., Hood, L.F., Patton, Stuart

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simplified and rapid method to uniformly size rib steak pieces for taste panel evaluation von Beery, K.E, Zegler, J.H

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Application of high-velocity liquid jets to injection of curing fluids [into pork legs] von ROBERTSON, G. H., BEERY, K. E.

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Studies on some physical properties of bovine skeletal muscle von Kline, R.C, Sink, J.D, Beery, K.E, Ziegler, J.H, Wilson, L.L

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