Histomonosis in Poultry: A Comprehensive Review von Beer, Lesleigh C, Petrone-Garcia, Victor M, Graham, B Danielle, Hargis, Billy M, Tellez-Isaias, Guillermo, Vuong, Christine N

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In vitro and in vivo evaluation of chlorhexidine salts as potential alternatives to potassium dichromate for Eimeria maxima M6 oocyst preservation von Laverty, Lauren, Beer, Lesleigh C, Martin, Kristen, Hernandez-Velasco, Xochitl, Juarez-Estrada, Marco A, Arango-Cardona, Marcela, Forga, Aaron J, Coles, Makenly E, Vuong, Christine N, Latorre, Juan D, Señas-Cuesta, Roberto, Loeza, Ileana, Gray, Latasha S, Barta, John R, Hargis, Billy M, Tellez-Isaias, Guillermo, Graham, Brittany D

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305 Factors influencing palatability of wet cat food von Beer, Lesleigh C, LePore, Angela, Stutsman, Pauline Morin, Lambrakis, Leah K, White, Brittany L

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Developing probiotics, prebiotics, and organic acids to control Salmonella spp. in commercial turkeys at the University of Arkansas, USA von Tellez-Isaias, Guillermo, Vuong, Christine N., Graham, Brittany D., Selby, Callie M., Graham, Lucas E., Señas-Cuesta, Roberto, Barros, Thaina L., Beer, Lesleigh C., Coles, Makenly E., Forga, Aaron J., Ruff, Jared, Hernandez-Velasco, Xochitl, Hargis, Billy M.

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