Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes von Shunmugiah Veluchamy, Ramesh, Mary, Rose, Beegum Puthiya P., Shameena, Pandiselvam, Ravi, Padmanabhan, Sugatha, Sathyan, Neenu, Shil, Sandip, Niral, Vittal, Musuvadi Ramarathinam, Manikantan, Lokesha, Ankanahalli Narayanashetty, Shivashankara, Kodathalu Seetharamaiah, Hebbar, Kukkehalli Balachandra

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Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates von Pandiselvam, Ravi, Joseph, Liya T, Manikantan, M R, Khanashyam, Anandu Chandra, Beegum, P P Shameena, Ramesh, S V, Balasubramanian, D, Neenu, S, Gopal, Murali, Mathew, A C, Hebbar, K B

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Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation von Ramesh, S. V., Pandiselvam, R., Shameena Beegum, P. P., Saravana Kumar, R. M., Manikantan, M. R., Hebbar, K. B

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Identification and Quantification of Physicochemical and Bioactive Components from Sugar Baby Variety of Watermelon (Citrullus lanatus) von PP, Shameena Beegum, Sagar, Vidya Ram, Kar, Abhijit, Varghese, Eldho, Singh, Surender, Choudhary, Harshwardhan

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Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage von Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. Shameena, Ramesh, S. V., Kothakota, Anjineyulu, Mathew, A. C., Hebbar, K. B., Maerescu, Cristina Maria, Criste, Florin Leontin, Socol, Claudia Terezia

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Valorization of coconut (Cocos nucifera L.) testa as a biocolourant von Ramesh, S. V., Pandiselvam, R., Shameena Beegum, P. P., Shil, Sandip, Sugatha, P., Sharanya, K., Manikantan, M. R., Gopal, Murali, Hebbar, K. B., Uchoi, Anok, Das, Alpana, Bhat, Ravi, Gowda, B. Hanumanthe, Kumar, Prabhat

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Foam mat drying technique in coconut milk: Effect of additives on foaming and powder properties and its economic analysis von Shameena Beegum, P. P., Manikantan, M. R., Anju, K. B., Vinija, V., Pandiselvam, R., Jayashekhar, S., Hebbar, K. B.

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Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based “bean‐to‐bar” dark chocolate von Beegum P.P, Shameena, Pandiselvam, Ravi, S.V., Ramesh, P, Sugatha, Nooh, Arifa, S, Neenu, Gupta, Alka, Varghese, Eldho, Balasubramanian, D., Apshara, Elain S., Manikantan, Musuvadi Ramarathinam, Hebbar, Kukkehalli Balachandra

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A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives von Beegum, P.P. Shameena, Pandiselvam, R., Ramesh, S.V., Thube, Shivaji Hausrao, Pandian, Thava Prakasa, Khanashyam, Anandu Chandra, Manikantan, M.R., Hebbar, K.B.

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Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream von Beegum, P. P. Shameena, Nair, Jwala P., Manikantan, M. R., Pandiselvam, R., Shill, Sandip, Neenu, S., Hebbar, K. B.

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Coconut Sugar- a Potential Storehouse of Nutritive Metabolites, Novel Bio-products and Prospects von Hebbar, K. B., Ramesh, S. V., Ghosh, D. K., Beegum, P. P. Shameena, Pandiselvam, R., Manikantan, M. R., Mathew, A. C.

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Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach von Pandiselvam, R., Mahanti, Naveen Kumar, Manikantan, M.R., Kothakota, Anjineyulu, Chakraborty, Subir Kumar, Ramesh, S.V., Beegum, P.P. Shameena

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Emerging non-thermal processing techniques for preservation of tender coconut water von Prithviraj, V., Pandiselvam, R., Babu, Ardra C., Kothakota, Anjineyulu, Manikantan, M.R., Ramesh, S.V., Beegum, P.P. Shameena, Mathew, A.C., Hebbar, K.B.

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Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents von Pravitha, M., Manikantan, M.R., Ajesh Kumar, V., Shameena Beegum, P.P., Pandiselvam, R.

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Incorporation of coconut milk residue in pasta: Influence on cooking quality, sensory and physical properties von Shameena Beegum, P. P., Sharma, Monika, Manikantan, M. R., Pandiselvam, R., Gupta, R. K.

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Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.) von Beegum, P.P. Shameena, Ramesh, S.V., Pandiselvam, Ravi, Neema, M., Daliyamol, Manikantan, M.R., Hebbar, K.B.

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Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water von Pandiselvam, R., Prithviraj, V., Manikantan, M.R., Beegum, P.P. Shameena, Ramesh, S.V., Padmanabhan, Sugatha, Kothakota, Anjineyulu, Mathew, A.C., Hebbar, K.B., Mousavi Khaneghah, Amin

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Moisture content and water activity of arecanut samples: A need to revisit storage guidelines von Hebbar, K. B., Padmanabhan, Sugatha, Ramesh, S. V., Bhat, S. Keshav, Shameena Beegum, P. P., Pandiselvam, R., Manikantan, M. R., Mathew, A. C.

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Physicochemical properties of coconut inflorescence sap (neera) under double wall open heating system von Pandiselvam, R., Sathyanath, Sudharshana, Manikantan, M. R., Ramesh, S. V., Beegum, P. P. Shameena, Hebbar, K. B.

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Coconut Inflorescence Sap (Neera): Nutritive Potential and Health Conferring Products von Ramesh, S. V., Pandiselvam, R., Shameena Beegum, P. P., Manikantan, M. R., Gopal, Murali, Hebbar, K. B.

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