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  1. 1
    Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture

    Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture von Baert, Florence, Vlaemynck, Geertrui, Beeckman, Anne‐Sophie, Van Weyenberg, Stephanie, Matthys, Christophe

    Veröffentlicht in Journal of food science

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  2. 2
    Tongue-Strengthening Exercises in Healthy Older Adults: Specificity of Bulb Position and Detraining Effects

    Tongue-Strengthening Exercises in Healthy Older Adults: Specificity of Bulb Position and Detraining Effects von Van den Steen, Leen, Schellen, Charlotte, Verstraelen, Katja, Beeckman, Anne-Sophie, Vanderwegen, Jan, De Bodt, Marc, Van Nuffelen, Gwen

    Veröffentlicht in Dysphagia

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  3. 3
    Validation of the Dutch Version of the M.D. Anderson Dysphagia Inventory for Neurogenic Patients

    Validation of the Dutch Version of the M.D. Anderson Dysphagia Inventory for Neurogenic Patients von Samuels, Eveline E., van Hooren, Michel, Baijens, Laura W.J., Beeckman, Anne-Sophie, Lima Passos, Valéria, Pilz, Walmari


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  4. 4
    Dysphagia management in Parkinson's disease - comparison of the effect of thickening agents on taste, aroma and texture

    Dysphagia management in Parkinson's disease - comparison of the effect of thickening agents on taste, aroma and texture von Baert, Florence, Vlaemynck, Geertrui, Beeckman, Anne-Sophie, Van Weyenberg, Stephanie, Matthys, Christophe

    Veröffentlicht in Journal Of Food Science

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