Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclero... von Kris-Etherton, P.M, Lefevre, M, Beecher, G.R, Gross, M.D, Keen, C.L, Etherton, T.D

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Method for determining the content of catechins in tea infusions by high-performance liquid chromatography von Bronner, W.E, Beecher, G.R

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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption von Wu, Xianli, Beecher, Gary R, Holden, Joanne M, Haytowitz, David B, Gebhardt, Susan E, Prior, Ronald L

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Flavonoid Content of U.S. Fruits, Vegetables, and Nuts von Harnly, James M, Doherty, Robert F, Beecher, Gary R, Holden, Joanne M, Haytowitz, David B, Bhagwat, Seema, Gebhardt, Susan

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Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature von Peterson, Julia J., Beecher, Gary R., Bhagwat, Seema A., Dwyer, Johanna T., Gebhardt, Susan E., Haytowitz, David B., Holden, Joanne M.

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Nutrient content of tomatoes and tomato products von Beecher, G.R

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Phytonutrients' role in metabolism: effects on resistance to degenerative processes von Beecher, G.R

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Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature von Peterson, Julia J., Dwyer, Johanna T., Beecher, Gary R., Bhagwat, Seema A., Gebhardt, Susan E., Haytowitz, David B., Holden, Joanne M.

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Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal von Meagher, Lucy P, Beecher, Gary R, Flanagan, Vincent P, Li, Betty W

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Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system von Holden, Joanne M., Bhagwat, Seema A., Haytowitz, David B., Gebhardt, Susan E., Dwyer, Johanna T., Peterson, Julia, Beecher, Gary R., Eldridge, Alison L., Balentine, Douglas

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Carotenoid Content of Thermally Processed Tomato-Based Food Products von Tonucci, Linda H, Holden, Joanne M, Beecher, Gary R, Khachik, Frederick, Davis, Carol S, Mulokozi, Generose

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Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables von Phillips, Katherine M., Wunderlich, Kelli M., Holden, Joanne M., Exler, Jacob, Gebhardt, Susan E., Haytowitz, David B., Beecher, Gary R., Doherty, Robert F.

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Separation and identification of carotenoids and their oxidation products in the extracts of human plasma von Khachik, Frederick, Beecher, Gary R, Goli, Mudlagiri B, Lusby, William R, Smith, James C

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Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men von Micozzi, MS, Brown, ED, Edwards, BK, Bieri, JG, Taylor, PR, Khachik, F, Beecher, GR, Smith, JC

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Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates von Bronner, W.E., Beecher, G.R.

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Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography von Khachik, Frederick, Beecher, Gary R, Whittaker, Noel F

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Antioxidant capacity of edible plants: extraction protocol and direct evaluation by cyclic voltammetry von Chevion, S, Chevion, M, Chock, P.B, Beecher, G.R

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[32] Separation and quantitation of carotenoids in foods von Khachik, Frederick, Beecher, Gary R., Goli, Mudlagiri B., Lusby, William R.

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The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database von Forman, MR, Lanza, E, Yong, LC, Holden, JM, Graubard, BI, Beecher, GR, Meltiz, M, Brown, ED, Smith, JC

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Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography von Khachik, Frederick, Beecher, Gary R., Lusby, William R.

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