Measurement of Food Flavonoids by High-Performance Liquid Chromatography:  A Review von Merken, Howard M, Beecher, Gary R

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Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclero... von Kris-Etherton, P.M, Lefevre, M, Beecher, G.R, Gross, M.D, Keen, C.L, Etherton, T.D

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Nutrient content of tomatoes and tomato products von Beecher, G.R

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Method for determining the content of catechins in tea infusions by high-performance liquid chromatography von Bronner, W.E, Beecher, G.R

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Phytonutrients' role in metabolism: effects on resistance to degenerative processes von Beecher, G.R

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Major flavonoids in dry tea von Peterson, J., Dwyer, J., Bhagwat, S., Haytowitz, D., Holden, J., Eldridge, A.L., Beecher, G., Aladesanmi, J.

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Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal von Meagher, Lucy P, Beecher, Gary R, Flanagan, Vincent P, Li, Betty W

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Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day von Warden, Beverly A., Smith, Lametta S., Beecher, Gary R., Balentine, Douglas A., Clevidence, Beverly A.

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Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans von PAETAU, I, KHACHIK, F, BROWN, E. D, BEECHER, G. R, KRAMER, T. R, CHITTAMS, J, CLEVIDENCE, B. A

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P360 Primary mitochondrial myopathies diagnosed in adulthood: phenotypic spectrum and long-term outcomes von Beecher, G., Gavrilova, R., Mandrekar, J., Naddaf, E.

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Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones von Merken, Howard Mark, Beecher, Gary R

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Isoflavones in Retail and Institutional Soy Foods von Murphy, Patricia A, Song, Tongtong, Buseman, Gwen, Barua, Kobita, Beecher, Gary R, Trainer, Denise, Holden, Joanne

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Kinetics Method for the Quantitation of Anthocyanidins, Flavonols, and Flavones in Foods von Merken, Howard M, Merken, Casandra D, Beecher, Gary R

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Separation and identification of carotenoids and their oxidation products in the extracts of human plasma von Khachik, Frederick, Beecher, Gary R, Goli, Mudlagiri B, Lusby, William R, Smith, James C

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678P Unraveling calcium dysregulation and autoimmunity in immune mediated Rippling muscle disease von Nath, S., Dasgupta, A., Dubey, D., Kokesh, E., Liewluck, T., Beecher, G., Pittock, S., Doles, J., Litchy, W., Milone, M.

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Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men von Micozzi, MS, Brown, ED, Edwards, BK, Bieri, JG, Taylor, PR, Khachik, F, Beecher, GR, Smith, JC

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Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography von Khachik, F., Beecher, G. R., Goli, M. B., Lusby, W. R.

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Water saving in rice [Oryza sativa]-wheat [Triticum aestivum] systems von Humphreys, E.(CRC for Sustainable Rice Production, NSW (Australia)), Meisner, C, Gupta, R, Timsina, J, Beecher, H.G, Lu, T.Y, Yadvinder-Singh, Gill, M.A, Masih, I, Guo, Z.J, Thompson, J.A

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Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption von Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Gebhardt, Susan, Gu, Liwei, Prior, Ronald L.

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Carotenoid Content of Thermally Processed Tomato-Based Food Products von Tonucci, Linda H, Holden, Joanne M, Beecher, Gary R, Khachik, Frederick, Davis, Carol S, Mulokozi, Generose

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