Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclero... von Kris-Etherton, P.M, Lefevre, M, Beecher, G.R, Gross, M.D, Keen, C.L, Etherton, T.D

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Measurement of Food Flavonoids by High-Performance Liquid Chromatography:  A Review von Merken, Howard M, Beecher, Gary R

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Nutrient content of tomatoes and tomato products von Beecher, G.R

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Method for determining the content of catechins in tea infusions by high-performance liquid chromatography von Bronner, W.E, Beecher, G.R

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Phytonutrients' role in metabolism: effects on resistance to degenerative processes von Beecher, G.R

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Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal von Meagher, Lucy P, Beecher, Gary R, Flanagan, Vincent P, Li, Betty W

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Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans von PAETAU, I, KHACHIK, F, BROWN, E. D, BEECHER, G. R, KRAMER, T. R, CHITTAMS, J, CLEVIDENCE, B. A

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Isoflavones in Retail and Institutional Soy Foods von Murphy, Patricia A, Song, Tongtong, Buseman, Gwen, Barua, Kobita, Beecher, Gary R, Trainer, Denise, Holden, Joanne

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Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography von Khachik, F., Beecher, G. R., Goli, M. B., Lusby, W. R.

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Kinetics Method for the Quantitation of Anthocyanidins, Flavonols, and Flavones in Foods von Merken, Howard M, Merken, Casandra D, Beecher, Gary R

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Separation and identification of carotenoids and their oxidation products in the extracts of human plasma von Khachik, Frederick, Beecher, Gary R, Goli, Mudlagiri B, Lusby, William R, Smith, James C

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Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men von Micozzi, MS, Brown, ED, Edwards, BK, Bieri, JG, Taylor, PR, Khachik, F, Beecher, GR, Smith, JC

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Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database von Yong, LC, Forman, MR, Beecher, GR, Graubard, BI, Campbell, WS, Reichman, ME, Taylor, PR, Lanza, E, Holden, JM, Judd, JT

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Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day von Warden, Beverly A., Smith, Lametta S., Beecher, Gary R., Balentine, Douglas A., Clevidence, Beverly A.

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Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones von Merken, Howard Mark, Beecher, Gary R

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Intake of specific carotenoids and lung cancer risk von Le Marchand, L, Hankin, J H, Kolonel, L N, Beecher, G R, Wilkens, L R, Zhao, L P

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The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database von Forman, MR, Lanza, E, Yong, LC, Holden, JM, Graubard, BI, Beecher, GR, Meltiz, M, Brown, ED, Smith, JC

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The fluctuation of plasma carotenoid concentrations by phase of the menstrual cycle: a controlled diet study von Forman, MR, Beecher, GR, Muesing, R, Lanza, E, Olson, B, Campbell, WS, McAdam, P, Raymond, E, Schulman, JD, Graubard, BI

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Carotenoid Analyses of Selected Raw and Cooked Foods Associated With a Lower Risk for Cancer von Micozzi, Marc S., Beecher, Gary R., Taylor, Philip R., Khachik, Fred

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Carotenoid Content of Thermally Processed Tomato-Based Food Products von Tonucci, Linda H, Holden, Joanne M, Beecher, Gary R, Khachik, Frederick, Davis, Carol S, Mulokozi, Generose

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