Piglets produced from in vivo blastocysts vitrified using the Cryologic Vitrification Method (solid surface vitrification) and a sealed storage container von Beebe, L.F.S, Bouwman, E.G, McIlfatrick, S.M, Nottle, M.B

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Changes to porcine blastocyst vitrification methods and improved litter size after transfer von Beebe, L.F.S., Cameron, R.D.A., Blackshaw, A.W., Keates, H.L.

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Piglets born from centrifuged and vitrified early and peri-hatching blastocysts von Beebe, L.F.S., Cameron, R.D.A., Blackshaw, A.W., Higgins, A., Nottle, M.B.

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Adding essential amino acids at a low concentration improves the development of in vitro fertilized porcine embryos von Beebe, L.F.S.(University of Adelaide, South Australia (Australia)), Vassiliev. I, McIlfatrick, S, Nottle, M.B

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Farrowing rates and litter size following transfer of vitrified porcine embryos into a commercial swine herd von Cameron, R.D.A., Beebe, L.F.S., Blackshaw, A.W., Keates, H.L.

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Erratum to “Farrowing rates and litter size following transfer of vitrified porcine embryos into a commercial swine herd” [Therio. 61 (2004) 1533–1543] von Cameron, R.D.A., Beebe, L.F.S., Blackshaw, A.W., Keates, H.L.

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Piglets born from vitrified early blastocysts using a simple technique von Cameron, R.D.A, Beebe, L.F.S, Blackshaw, A.W, Higgins, A, Nottle, M.B

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