Identifying Opportunities for Nudging Fruit and Vegetable Choices in Middle School Cafeterias von Connors, P.L, Bednar, C.M, Davenport, B.A, Kennon, L.R, Davis, R.E

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Relationship of Assisted Living Foodservice Theme to Resident Satisfaction and Health Status von Strohl, M.A, Bednar, C.M, Vogelzang, J.L, Longley, C

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EFFECTIVE RECRUITMENT AND RETENTION OF SCHOOL FOODSERVICE PERSONNEL von Edwards, M.L., Bednar, C.M.

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Computer Skills Needed by Dietitians at Health Care Facilities von O’Hearn, D., Bednar, C.M.

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Web-Based Computer-Assisted Instruction (CAI) Module Study on Internet Skills for Dietetic Studeints and Dietitians von Pangan, T.A., Bednar, C.M.

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Sensory Testing of Milk With School Children von Bednar, C.M., Connors, P.

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Nitrate-nitrite levels in commercially processed and home processed beets and spinach von BEDNAR, C. M, KIES, C, CARLSON, M

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Computer Use and Needs in Foodservice Departments of Small and Medium-Size Hospitals in Texas von Pangan, T.A., Bednar, C.M.

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EFFECTIVENESS OF SERVING TEMPERATURE AND PACKAGING ON TEMPERATURE RETENTION OF HOT AND COLD FOODS INCLUDED IN TAKE-OUT MEALS von Hutson, J.B., Bednar, C.M., Kwon, J.

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Determination of solid waste components in a selected university food service von Duke, T.D, Bednar, C.M

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Influence of an incentive program on practice andprevalence of handwashing among university foodservice workers von Witten, M.L., Bednar, C.M., Kwon, J., Butler, K.

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Unintentional weight loss in institutionalized elderly von Carter, C.S., Wedgwood-Stauch, A., Bednar, C.M., Grossie, B.

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Benchmarking in health care foodserviceoperations von Reagan, J.J., Bednar, C.M., Rew, M., Worley, M.

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Hazard Analysis Critical Control Point (HZCCP) Practices and Food Safety Education of Food Safety Education of Foodservice Personnel at Long-Term Facilities von Kennon, L.R., Bednar, C.M., Narins, D., Alford, B.

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Effects of Nutrition Education on Menu Planning at Sorority Houses von Henson, C., Bednar, C.M., Alford, B.B., Rew, M.

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Comparison of Food Intake of Pureed Beef Products by Institutionalized Elderly Subjects von Coleman, M.S., Bednar, C.M., King, C.C., Alford, B.B.

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Tungsten Effects on Microbial Community Structure and Activity in a Soil von Ringelberg, D.B, Reynolds, C.M, Winfield, L.E, Inouye, L.S, Johnson, D.R, Bednar, A.J

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Performance of a 1-MVA HTS demonstration transformer von Schwenerly, S.W., McConnell, B.W., Demko, J.A., Fadnek, A., Hsu, J., List, F.A., Walker, M.S., Hazelton, D.W., Murray, F.S., Rice, J.A., Trautwein, C.M., Shi, X., Farrell, R.A., Bascuhan, J., Hintz, R.E., Mehta, S.P., Aversa, N., Ebert, J.A., Bednar, B.A., Neder, D.J., McIlheran, A.A., Michel, P.C., Nemce, J.J., Pleva, E.F., Swenton, A.C., Swets, W., Longsworth, R.C., Johsnon, R.C., Jones, R.H., Nelson, J.K., Degeneff, R.C., Salon, S.J.

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Comparison of Nutrient Content and Cost of Home Packed and Reimbursable School Lunches von Johnson, C.M, Bednar, C, Kwon, J, Gustof, A

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Peroxidase-H2O2 catalyzed incorporation of auxin derivatives into sRNA von Bednar, T W, Linsmaier-Bednar, E M, King, C M

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