Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay von Ghani, Md Ahsan, Barril, Celia, Bedgood, Danny R., Prenzler, Paul D.

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Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active Compounds von Ghani, Md Ahsan, Barril, Celia, Bedgood, Jr, Danny R, Burrows, Geoffrey E, Ryan, Danielle, Prenzler, Paul D

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Correction: Ghani et al. Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active Compounds. Molecules 2023, 28 , 3106 von Ghani, Md Ahsan, Barril, Celia, Bedgood, Jr, Danny R, Burrows, Geoffrey E, Ryan, Danielle, Prenzler, Paul D

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Chemical screening of olive biophenol extracts by hyphenated liquid chromatography von Obied, Hassan K., Bedgood, Danny R., Prenzler, Paul D., Robards, Kevin

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Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste von Obied, Hassan K, Allen, Malcolm S, Bedgood, Danny R, Prenzler, Paul D, Robards, Kevin, Stockmann, Regine

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Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC von Rustioni, Laura, Bedgood, Danny R., Failla, Osvaldo, Prenzler, Paul D., Robards, Kevin

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National Indigenous Science Education Program (NISEP): Outreach Strategies That Facilitate Inclusion von Barnes, Emma C, Jamie, Ian M, Vemulpad, Subramanyam R, Yaegl Community Elders, Breckenridge, Deborah, Froud, Angela E, Harrington, David G, Packer, Joanne M, Prenzler, Paul D, Bedgood, Danny R, Jamie, Joanne F

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Development of a Method Suitable for High-Throughput Screening to Measure Antioxidant Activity in a Linoleic Acid Emulsion von Ghani, Md Ahsan, Barril, Celia, Bedgood, Jr, Danny R, Prenzler, Paul D

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Substrate and TBARS variability in a multi‐phase oxidation system von Ghani, Md Ahsan, Barril, Celia, Bedgood, Danny R., Prenzler, Paul D.

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Changes in Volatile and Phenolic Compounds with Malaxation Time and Temperature during Virgin Olive Oil Production von Kalua, Curtis M, Bedgood, Danny R, Bishop, Andrea G, Prenzler, Paul D

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Investigation of Australian Olive Mill Waste for Recovery of Biophenols von Obied, Hassan K, Allen, Malcolm S, Bedgood, Danny R, Prenzler, Paul D, Robards, Kevin

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LC-MS Investigation of Oxidation Products of Phenolic Antioxidants von Antolovich, Michael, Bedgood, Danny R, Bishop, Andrea G, Jardine, Daniel, Prenzler, Paul D, Robards, Kevin

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Discrimination of Storage Conditions and Freshness in Virgin Olive Oil von Kalua, Curtis M, Bedgood, Danny R, Bishop, Andrea G, Prenzler, Paul D

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Effectiveness of a Virtual Laboratory as a preparatory resource for Distance Education chemistry students von Dalgarno, Barney, Bishop, Andrea G., Adlong, William, Bedgood, Danny R.

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Effect of Processing Conditions, Prestorage Treatment, and Storage Conditions on the Phenol Content and Antioxidant Activity of Olive Mill Waste von Obied, Hassan K, Bedgood, Danny R, Prenzler, Paul D, Robards, Kevin

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Changes in Virgin Olive Oil Quality during Low-Temperature Fruit Storage von Kalua, Curtis M, Bedgood, Danny R, Bishop, Andrea G, Prenzler, Paul D

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Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds von Kalua, Curtis M, Allen, Malcolm S, Bedgood, Danny R, Bishop, Andrea G, Prenzler, Paul D

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quality and volatile-profile changes of camellia oil (Camellia oleifera Abel) following bleaching von Qizhi, Long, Yonghui, Huang, Haiyan, Zhong, Bedgood, Danny R. Jr, Prenzler, Paul D, Robards, Kevin

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Effect of Added Caffeic Acid and Tyrosol on the Fatty Acid and Volatile Profiles of Camellia Oil following Heating von Haiyan, Zhong, Bedgood, Danny R, Bishop, Andrea G, Prenzler, Paul D, Robards, Kevin

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Development of a headspace solid phase microextraction-gas chromatography method for monitoring volatile compounds in extended time–course experiments of olive oil von Kalua, Curtis M., Bedgood, Danny R., Prenzler, Paul D.

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