Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology von Cserhalmi, Zs, Vidács, I., Beczner, J., Czukor, B.

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N-substituted amino acids as multifunctional additives used in cooling water. I. N-Hydroxymethyl amino acids von Telegdi, J., Beczner, J.

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Influence of Langmuir-Blodgett nanolayers on microbial adhesion von Telegdi, J., Rigó, T., Beczner, J., Kálmán, E.

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The influence of biocides on the microbiologically influenced corrosion of mild steel and brass von Keresztes, Zs, Telegdi, J., Beczner, J., Káimán, E.

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Optimization processes of a CO sub(2) measurement set-up for assessing biodegradability of polymers von Szaraz, L, Beczner, J

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Biofilm Formation Controlled by Quartz Crystal Nanobalance von Telegdi, J., Shaban, A., Beczner, J., Kálmán, Erika, Keresztes, Z.

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Investigation of the biodegradability of water-insoluble materials in a solid test based on the adaptation of a biological oxygen demand measuring system von Száraz, Leonóra, Beczner, Judit, Kayser, Gernot

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Optimization processes of a CO2 measurement set-up for assessing biodegradability of polymers von SZARAZ, Leonora, BECZNER, Judit

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Utilizing luminometry for monitoring growth of Listeria monocytogenes in its liquid or gelified monocultures and cocultures with “acid-only” Lactococcus lactis von Farkas, József, Andrássy, Éva, Beczner, Judit, Vidács, Ildikó, Mészáros, László

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Effects of combined treatments on spore forming bacteria—Potentialities of the malthus instrument von Vidacs, I., Beczner, J.

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Effect of gamma-irradiation on F-2 and T-2 toxin production in corn and rice von Halász, A, Badaway, A, Sawinsky, J, Kozma-Kovács, E, Beczner, J

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Biofilm formation controlled by quartz crystal nanobalance von Telegdi, J, Shaban, A, Beczner, J, Keresztes, Z, Kalman, E

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Effects of gamma radiation and temperature on potatoes during storage. I. Changes in texture and weight losses von ALWAKDI, O.M, PAL, I, SZÖKE, P, BECZNER, J

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Effect of gamma radiation and temperature on potatoes during storage changes in texture and weight losses von Alwakdi, O M, Pál, I, Szoke, P, Beczner, J

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Effect of gamma radiation and temperature on potatoes during storage. II: Physiological and biochemical changes von ALWAKDI, O.M, PAL, I, SZÖKE, P, BECZNER, J

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Effect of τ-irradiation on F-2 and T-2 toxin production in corn and rice von HALASZ, A, BADAWAY, A, SAWINSKY, J, KOZMA-KOVACS, E, BECZNER, J

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Irradiation of meat products, chicken and use of irradiated spices for sausages von Kiss, I.F., Beczner, J., Zachariev, Gy, Kovács, S.

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The effect of ionizing radiation on some physical properties of lactalbumin von Kispéter, J., Beczner, J., Borbély-Kiss, I., Horvath, L., Kiss, L., Rozsa, Z.

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香辛料, とくにパプリカに関する放射線照射の実用性

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Studies on the etiology of tuber necrotic ringspot disease in potato von BECZNER, L, HORVATH, J, ROMHANYI, I, FORSTER, H

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