Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies von Schlesinger, Sabrina, Neuenschwander, Manuela, Schwedhelm, Carolina, Hoffmann, Georg, Bechthold, Angela, Boeing, Heiner, Schwingshackl, Lukas

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Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies von Schwingshackl, Lukas, Schwedhelm, Carolina, Hoffmann, Georg, Lampousi, Anna-Maria, Knüppel, Sven, Iqbal, Khalid, Bechthold, Angela, Schlesinger, Sabrina, Boeing, Heiner

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Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies von Schwingshackl, Lukas, Schwedhelm, Carolina, Hoffmann, Georg, Knüppel, Sven, Iqbal, Khalid, Andriolo, Violetta, Bechthold, Angela, Schlesinger, Sabrina, Boeing, Heiner

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Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases von Hauner, Hans, Bechthold, Angela, Boeing, Heiner, Brönstrup, Anja, Buyken, Anette, Leschik-Bonnet, Eva, Linseisen, Jakob, Schulze, Matthias, Strohm, Daniela, Wolfram, Günther

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Link between Food Energy Density and Body Weight Changes in Obese Adults von Stelmach-Mardas, Marta, Rodacki, Tomasz, Dobrowolska-Iwanek, Justyna, Brzozowska, Anna, Walkowiak, Jarosław, Wojtanowska-Krosniak, Agnieszka, Zagrodzki, Paweł, Bechthold, Angela, Mardas, Marcin, Boeing, Heiner

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New Reference Values for Vitamin C Intake von German Nutrition Society (DGE)

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Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies von Schwingshackl, Lukas, Hoffmann, Georg, Lampousi, Anna-Maria, Knüppel, Sven, Iqbal, Khalid, Schwedhelm, Carolina, Bechthold, Angela, Schlesinger, Sabrina, Boeing, Heiner

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Food groups and risk of colorectal cancer von Schwingshackl, Lukas, Schwedhelm, Carolina, Hoffmann, Georg, Knüppel, Sven, Laure Preterre, Anne, Iqbal, Khalid, Bechthold, Angela, De Henauw, Stefaan, Michels, Nathalie, Devleesschauwer, Brecht, Boeing, Heiner, Schlesinger, Sabrina

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Perspective: Food-Based Dietary Guidelines in Europe—Scientific Concepts, Current Status, and Perspectives von Bechthold, Angela, Boeing, Heiner, Tetens, Inge, Schwingshackl, Lukas, Nöthlings, Ute

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Critical review: vegetables and fruit in the prevention of chronic diseases von Boeing, Heiner, Bechthold, Angela, Bub, Achim, Ellinger, Sabine, Haller, Dirk, Kroke, Anja, Leschik-Bonnet, Eva, Müller, Manfred J., Oberritter, Helmut, Schulze, Matthias, Stehle, Peter, Watzl, Bernhard

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Role of Vitamin D in Preventing and Treating Selected Extraskeletal Diseases-An Umbrella Review von Maretzke, Friederike, Bechthold, Angela, Egert, Sarah, Ernst, Jana B, Melo van Lent, Debora, Pilz, Stefan, Reichrath, Jörg, Stangl, Gabriele I, Stehle, Peter, Volkert, Dorothee, Wagner, Michael, Waizenegger, Julia, Zittermann, Armin, Linseisen, Jakob

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Revised Reference Values for the Intake of Sodium and Chloride von Strohm, Daniela, Bechthold, Angela, Ellinger, Sabine, Leschik-Bonnet, Eva, Stehle, Peter, Heseker, Helmut

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Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines von Schwingshackl, Lukas, Schlesinger, Sabrina, Devleesschauwer, Brecht, Hoffmann, Georg, Bechthold, Angela, Schwedhelm, Carolina, Iqbal, Khalid, Knüppel, Sven, Boeing, Heiner

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Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases von Wolfram, Günther, Bechthold, Angela, Boeing, Heiner, Ellinger, Sabine, Hauner, Hans, Kroke, Anja, Leschik-Bonnet, Eva, Linseisen, Jakob, Lorkowski, Stefan, Schulze, Matthias, Stehle, Peter, Dinter, Jessica

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Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019 von Schäfer, Anne Carolin, Schmidt, Annemarie, Bechthold, Angela, Boeing, Heiner, Watzl, Bernhard, Darmon, Nicole, Devleesschauwer, Brecht, Heckelei, Thomas, Pires, Sara Monteiro, Nadaud, Perrine, van Dooren, Corné, Vieux, Florent

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Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019 von Schäfer, Anne Carolin, Schmidt, Annemarie, Bechthold, Angela, Boeing, Heiner, Watzl, Bernhard, Darmon, Nicole, Devleesschauwer, Brecht, Heckelei, Thomas, Pires, Sara Monteiro, Nadaud, Perrine, van Dooren, Corné, Vieux, Florent

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Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies1,2 von Schwingshackl, Lukas, Schwedhelm, Carolina, Hoffmann, Georg, Lampousi, Anna-Maria, Knüppel, Sven, Iqbal, Khalid, Bechthold, Angela, Schlesinger, Sabrina, Boeing, Heiner

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Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies von Bechthold, Angela, Boeing, Heiner, Schwedhelm, Carolina, Hoffmann, Georg, Knüppel, Sven, Iqbal, Khalid, De Henauw, Stefaan, Michels, Nathalie, Devleesschauwer, Brecht, Schlesinger, Sabrina, Schwingshackl, Lukas

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Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines von Schwingshackl, Lukas, Schlesinger, Sabrina, Devleesschauwer, Brecht, Hoffmann, Georg, Bechthold, Angela, Schwedhelm, Carolina, Iqbal, Khalid, Knüppel, Sven, Boeing, Heiner

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Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies von Schwingshackl, Lukas, Chaimani, Anna, Bechthold, Angela, Iqbal, Khalid, Stelmach-Mardas, Marta, Hoffmann, Georg, Schwedhelm, Carolina, Schlesinger, Sabrina, Boeing, Heiner

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