Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector von Cerutti, Alessandro K., Contu, Simone, Ardente, Fulvio, Donno, Dario, Beccaro, Gabriele L.

Volltext

Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products von Cerutti, Alessandro K., Beccaro, Gabriele L., Bruun, Sander, Bosco, Simona, Donno, Dario, Notarnicola, Bruno, Bounous, Giancarlo

Volltext

A review of studies applying environmental impact assessment methods on fruit production systems von Cerutti, Alessandro K., Bruun, Sander, Beccaro, Gabriele L., Bounous, Giancarlo

Volltext

Assessment methods for sustainable tourism declarations: the case of holiday farms von Cerutti, Alessandro K., Beccaro, Gabriele L., Bruun, Sander, Donno, Dario, Bonvegna, Luca, Bounous, Giancarlo

Volltext

Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy von Cerutti, Alessandro K., Beccaro, Gabriele L., Bagliani, Marco, Donno, Dario, Bounous, Giancarlo

Volltext

Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivar... von Donno, Dario, Beccaro, Gabriele L, Carlen, Christoph, Ançay, André, Cerutti, Alessandro K, Mellano, Maria Gabriella, Bounous, Giancarlo

Volltext

Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project von Donno, Dario, Turrini, Federica, Boggia, Raffaella, Guido, Maddalena, Gamba, Giovanni, Mellano, Maria Gabriella, Riondato, Isidoro, Beccaro, Gabriele L.

Volltext

Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy von Beccaro, Gabriele L., Cerutti, Alessandro K., Vandecasteele, Ine, Bonvegna, Luca, Donno, Dario, Bounous, Giancarlo

Volltext

Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Footprint Analysis: results from a case study in Italy von Cerutti, Alessandro K., Bagliani, Marco, Beccaro, Gabriele L., Gioelli, Fabrizio, Balsari, Paolo, Bounous, Giancarlo

Volltext

Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv von DONNO, Dario, BECCARO, Gabriele L., MELLANO, Gabriella M., Di PRIMA, Sara, CAVICCHIOLI, Massimiliano, CERUTTI, Alessandro K., BOUNOUS, Giancarlo

Volltext

Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland) von Beccaro, G. L., Torello-Marinoni, D., Binelli, G., Donno, D., Boccacci, P., Botta, R., Cerutti, A. K., Conedera, M.

Volltext

Life Cycle Assessment in the Fruit Sector von Cerutti, Alessandro K., Beccaro, Gabriele L., Bosco, Simona, De Luca, Anna I., Falcone, Giacomo, Fiore, Angela, Iofrida, Nathalie, Lo Giudice, Agata, Strano, Alfio

Volltext

Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts von Dario Donno, Gabriele Loris Beccaro, Gabriella Maria Mellano, Sara Canterino, Alessandro Kim Cerutti, Giancarlo Bounous

Volltext

Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs von Donno, D, Beccaro, G. L, Mellano, M. G, Cerutti, A. K, Bounous, G

Volltext