Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products von Cerutti, Alessandro K., Beccaro, Gabriele L., Bruun, Sander, Bosco, Simona, Donno, Dario, Notarnicola, Bruno, Bounous, Giancarlo

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Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector von Cerutti, Alessandro K., Contu, Simone, Ardente, Fulvio, Donno, Dario, Beccaro, Gabriele L.

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New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity von Donno, Dario, Mellano, Maria Gabriella, De Biaggi, Marta, Riondato, Isidoro, Rakotoniaina, Ernest Naivonirina, Beccaro, Gabriele Loris

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A review of studies applying environmental impact assessment methods on fruit production systems von Cerutti, Alessandro K., Bruun, Sander, Beccaro, Gabriele L., Bounous, Giancarlo

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Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L von Tessa, Giulia, Donno, Dario, Gamba, Giovanni, Mellano, Maria Gabriella, Beccaro, Gabriele Loris

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Assessment methods for sustainable tourism declarations: the case of holiday farms von Cerutti, Alessandro K., Beccaro, Gabriele L., Bruun, Sander, Donno, Dario, Bonvegna, Luca, Bounous, Giancarlo

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Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy von Cerutti, Alessandro K., Beccaro, Gabriele L., Bagliani, Marco, Donno, Dario, Bounous, Giancarlo

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Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivar... von Donno, Dario, Beccaro, Gabriele L, Carlen, Christoph, Ançay, André, Cerutti, Alessandro K, Mellano, Maria Gabriella, Bounous, Giancarlo

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Strategies for the Management of Traditional Chestnut Landscapes in Pesio Valley, Italy: A Participatory Approach von Gullino, Paola, Mellano, Maria Gabriella, Beccaro, Gabriele Loris, Devecchi, Marco, Larcher, Federica

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Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversit... von Donno, Dario, Mellano, Maria Gabriella, Hassani, Saandia, De Biaggi, Marta, Riondato, Isidoro, Gamba, Giovanni, Giacoma, Cristina, Beccaro, Gabriele Loris

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Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project von Donno, Dario, Turrini, Federica, Boggia, Raffaella, Guido, Maddalena, Gamba, Giovanni, Mellano, Maria Gabriella, Riondato, Isidoro, Beccaro, Gabriele L.

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Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy von Beccaro, Gabriele L., Cerutti, Alessandro K., Vandecasteele, Ine, Bonvegna, Luca, Donno, Dario, Bounous, Giancarlo

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Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimizati... von Benedetti, Barbara, Tronconi, Arianna, Turrini, Federica, Di Carro, Marina, Donno, Dario, Beccaro, Gabriele Loris, Boggia, Raffaella, Magi, Emanuele

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Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds von Donno, Dario, Hassani, Saandia, Sofoini, Toilibou, Mellano, Maria Gabriella, Riondato, Isidoro, Gamba, Giovanni, Beccaro, Gabriele Loris

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Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Footprint Analysis: results from a case study in Italy von Cerutti, Alessandro K., Bagliani, Marco, Beccaro, Gabriele L., Gioelli, Fabrizio, Balsari, Paolo, Bounous, Giancarlo

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Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies von Vahdati, Kourosh, Sarikhani, Saadat, Arab, Mohammad Mehdi, Leslie, Charles A., Dandekar, Abhaya M., Aleta, Neus, Bielsa, Beatriz, Gradziel, Thomas M., Montesinos, Alvaro, Rubio-Cabetas, Maria Jose, Sideli, Gina M., Serdar, Uemit, Akyuez, Burak, Beccaro, Gabriele Loris, Donno, Dario, Rovira, Merce, Ferguson, Louise, Akbari, Mohammad, Sheikhi, Abdollatif, Sestras, Adriana F., Kafkas, Salih, Paizila, Aibibula, Roozban, Mahmoud Reza, Kaur, Amandeep, Panta, Srijana, Zhang, Lu, Sestras, Radu E., Mehlenbacher, Shawn A.

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Development of a preliminary extraction protocol for phenol compounds during table grape grafting formation von Gamba, Giovanni, Donno, Dario, Razafindrakoto, Zoarilala Rinah, Sabbatini, Paolo, Beccaro, Gabriele Loris

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Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds von Donno, Dario, Mellano, Maria Gabriella, Riondato, Isidoro, De Biaggi, Marta, Andriamaniraka, Harilala, Gamba, Giovanni, Beccaro, Gabriele Loris

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Endophytic Fungi and Ecological Fitness of Chestnuts von Nicoletti, Rosario, Beccaro, Gabriele Loris, Sekara, Agnieszka, Cirillo, Chiara, Di Vaio, Claudio

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Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits von Donno, Dario, Mellano, Maria Gabriella, Carini, Valeria, Bergamasco, Elena, Gamba, Giovanni, Beccaro, Gabriele Loris

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