Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines von Federico Casassa, L., Beaver, C.W., Mireles, M.S., Harbertson, J.F.

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Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines: Extended maceration... von Federico Casassa, L., Beaver, C.W., Mireles, M.S., Harbertson, J.F.

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Isozyme diversity in sour, sweet, and ground cherry von Beaver, J.A, Iezzoni, A.F, Ramm, C.W. (Michigan State Univ., East Lansing (USA). Dept. of Horticulture)

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Predicting shunt currents in stacks of bipolar plate cells von WHITE, R. E, WALTON, C. W, BURNEY, H. S, BEAVER, R. N

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