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  1. 1
    The Environmental Impact of Lowering Dietary Crude Protein in Finishing Pig Diets—The Effect on Ammonia, Odour and Slurry Production

    The Environmental Impact of Lowering Dietary Crude Protein in Finishing Pig Diets—The Effect on Ammonia, Odour and Slurry Production von Ball, M. Elizabeth E, Smyth, Sam, Beattie, Violet E, McCracken, Kelvin J, McCormack, Ursula, Muns, Ramon, Gordon, Fred J, Bradford, Raymond, Reid, L. Alanna, Magowan, Elizabeth

    Veröffentlicht in Sustainability

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  2. 2
    The Effects of Energy and Lysine Concentrations in Grower Diets for Pigs on Performance from 8 to 12 Weeks of Age

    The Effects of Energy and Lysine Concentrations in Grower Diets for Pigs on Performance from 8 to 12 Weeks of Age von Weatherup, R. N., Beattie, V. E., McCracken, K. J., Henry, R. W., McIlroy, S. G., Smyth, S.


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  3. 3
    uma composição para uso no tratamento de infecção de rotavírus

    uma composição para uso no tratamento de infecção de rotavírus von ANDRENA MILLAR, GORDON MOORE ALLAN, VIOLET EMMA BEATTIE, JOHN PAUL MCKILLEN

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