The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses von Hayes, E.T, Leek, A.B.G, Curran, T.P, Dodd, V.A, Carton, O.T, Beattie, V.E, O’Doherty, J.V

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The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein von Leek, Aidan B.G., Hayes, Enda T., Curran, Thomas P., Callan, James J., Beattie, V.E., Dodd, Vincent A., O’Doherty, John V.

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The effect of level of crude protein and available lysine on finishing pig performance, nitrogen balance and nutrient digestibility von Ball, M E E, Magowan, E, McCracken, K J, Beattie, V E, Bradford, R, Gordon, F J, Robinson, M J, Smyth, S, Henry, W

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The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality von Beattie, V.E., Weatherup, R.N., Moss, B.W., Walker, N.

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The effect of breed on the development of adverse social behaviours in pigs von Breuer, K, Sutcliffe, M.E.M, Mercer, J.T, Rance, K.A, Beattie, V.E, Sneddon, I.A, Edwards, S.A

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The effect of food deprivation prior to slaughter on performance, behaviour and meat quality von Beattie, V.E, Burrows, M.S, Moss, B.W, Weatherup, R.N

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An investigation of the effect of environmental enrichment and space allowance on the behaviour and production of growing pigs von Beattie, V.E., Walker, N., Sneddon, I.A.

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Influence of individual predisposition, maternal experience and lactation environment on the responses of pigs to weaning at two different ages von O’Connell, N.E., Beattie, V.E., Sneddon, I.A., Breuer, K., Mercer, J.T., Rance, K.A., Sutcliffe, M.E.M., Edwards, S.A.

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Pre-mixing as a technique for facilitating subgroup formation and reducing sow aggression in large dynamic groups von Durrell, J.L, Beattie, V.E, Sneddon, I.A, Kilpatrick, D

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Influence of replacement rate on the welfare of sows introduced to a large dynamic group von O’Connell, N.E, Beattie, V.E, Moss, B.W

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Apparent component digestibility and manure ammonia emission in finishing pigs fed diets based on barley, maize or wheat prepared without or with exogenous non-starch polysaccharid... von Leek, A.B.G., Callan, J.J., Reilly, P., Beattie, V.E., O’Doherty, J.V.

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The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs von Magowan, E., McCann, M.E.E., Beattie, V.E., McCracken, K.J., Henry, W., Smyth, S., Bradford, R., Gordon, F.J., Mayne, C.S.

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Effect of rearing environment and change of environment on the behaviour of gilts von Beattie, V.E., Walker, N., Sneddon, I.A.

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Effect of phytase, carbohydrase, and protease addition to a wheat distillers dried grains with solubles and rapeseed based diet on in vitro ileal digestibility, growth, and bone mi... von Torres-Pitarch, A., McCormack, U.M., Beattie, V.E., Magowan, E., Gardiner, G.E., Pérez-Vendrell, A.M., Torrallardona, D., O'Doherty, J.V., Lawlor, P.G.

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An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs von Ball, M.E.E., Magowan, E., McCracken, K.J., Beattie, V.E., Bradford, R., Thompson, A., Gordon, F.J.

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Influence of maternal experience on pig behaviour von Beattie, V.E., Walker, N., Sneddon, I.A.

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The Effects of Energy and Lysine Concentrations in Grower Diets for Pigs on Performance from 8 to 12 Weeks of Age von Weatherup, R. N., Beattie, V. E., McCracken, K. J., Henry, R. W., McIlroy, S. G., Smyth, S.

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effects of cereal or by-product based finishing pig diets on growth performance and fatty acid profile of carcass fat von Weatherup, R.N, Beattie, V.E, Walker, N

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effect of providing additional feed in a highly accessible trough on feeding behaviour and growth performance of weaned pigs von Beattie, V.E, Weatherup, R.N, Kilpatrick, D.J

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The effect of glycerol on nutrient digestibility in finishing pigs von McCann, M E E, Magowan, E, McCracken, K J, Beattie, V E, Gordon, F J, Scott, M D, Thompson, A, Bradford, R

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