Phenolic compounds: current industrial applications, limitations and future challenges von Albuquerque, Bianca R, Heleno, Sandrina A, Oliveira, M. Beatriz P. P, Barros, Lillian, Ferreira, Isabel C. F. R

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A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin von Soares, Sónia, Amaral, Joana S., Oliveira, Maria Beatriz P.P., Mafra, Isabel

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Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review von Pastorino, Giulia, Cornara, Laura, Soares, Sónia, Rodrigues, Francisca, Oliveira, M. Beatriz P.P.

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Bovine Milk Allergens: A Comprehensive Review von Villa, Caterina, Costa, Joana, Oliveira, Maria Beatriz P.P., Mafra, Isabel

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Pulses and food security: Dietary protein, digestibility, bioactive and functional properties von Bessada, Sílvia M.F., Barreira, João C.M., Oliveira, M. Beatriz P.P.

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Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review von Rocha, Tiago, Amaral, Joana S., Oliveira, Maria Beatriz P.P.

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Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects von Soares, Thiago F, Oliveira, M Beatriz P P

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Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product von Albuquerque, Bianca R., Pinela, José, Barros, Lillian, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

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A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits von Caleja, Cristina, Barros, Lillian, Antonio, Amilcar L., Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

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Seeing beyond the limit: A guide to choosing the right super-resolution microscopy technique von Valli, Jessica, Garcia-Burgos, Adrian, Rooney, Liam M., Vale de Melo e Oliveira, Beatriz, Duncan, Rory R., Rickman, Colin

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A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products von Soares, Sónia, Amaral, Joana S., Oliveira, M. Beatriz P.P., Mafra, Isabel

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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review von Rodrigues, Joana P. B., Liberal, Ângela, Petropoulos, Spyridon A., Ferreira, Isabel C. F. R., Oliveira, Maria Beatriz P. P., Fernandes, Ângela, Barros, Lillian

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The effects of water-based circuit exercise training on vascular function in people with coronary heart disease von Scheer, Anna S, I R de Oliveira, Beatriz, Shah, Amit, Jacques, Angela, Chasland, Lauren C, Green, Daniel J, Maiorana, Andrew J

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Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives von Caleja, Cristina, Barros, Lillian, Antonio, Amilcar L., Carocho, Márcio, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

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Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) von Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.

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Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product von Costa, Anabela S.G., Alves, Rita C., Vinha, Ana F., Costa, Elísio, Costa, Catarina S.G., Nunes, M. Antónia, Almeida, Agostinho A., Santos-Silva, Alice, Oliveira, M. Beatriz P.P.

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Edible flowers as sources of phenolic compounds with bioactive potential von Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Calhelha, Ricardo C., Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.

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Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents von Jabeur, Inès, Pereira, Eliana, Barros, Lillian, Calhelha, Ricardo C., Soković, Marina, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

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Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms von Caleja, Cristina, Ribeiro, Andreia, Barros, Lillian, Barreira, João C.M., Antonio, Amilcar L., Beatriz P.P. Oliveira, M., Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.

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Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies von Vieira da Silva, Beatriz, Barreira, João C.M., Oliveira, M. Beatriz P.P.

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