Factors Predicting the Intention of Eating an Insect-Based Product von Mancini, Simone, Sogari, Giovanni, Menozzi, Davide, Nuvoloni, Roberta, Torracca, Beatrice, Moruzzo, Roberta, Paci, Gisella

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Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses von Beatrice, Torracca, Francesca, Pedonese, Barbara, Turchi, Filippo, Fratini, Roberta, Nuvoloni

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Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abu... von Pedonese, Francesca, Torracca, Beatrice, Mancini, Simone, Pisano, Sonia, Turchi, Barbara, Cerri, Domenico, Nuvoloni, Roberta

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Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin von Pedonese, Francesca, Longo, Eleonora, Torracca, Beatrice, Najar, Basma, Fratini, Filippo, Nuvoloni, Roberta

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Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae ( Tenebrio molitor L.) and Their Frass von Turchi, Barbara, Mancini, Simone, Pedonese, Francesca, Resci, Ilaria, Torracca, Beatrice, Marconi, Francesca, Barone, Chiara, Nuvoloni, Roberta, Fratini, Filippo

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Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies von Marconi, Francesca, Sartoni, Martina, Nuvoloni, Roberta, Torracca, Beatrice, Gagliardi, Matteo, Zappalà, Giulia, Guidi, Alessandra, Pedonese, Francesca

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Plasma Tryptophan/Large Neutral Amino Acids Ratio in Domestic Dogs Is Affected by a Single Meal with High Carbohydrates Level von Gazzano, Angelo, Ogi, Asahi, Torracca, Beatrice, Mariti, Chiara, Casini, Lucia

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Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species von Ziomek, Monika, Gondek, Michał, Torracca, Beatrice, Marotta, Francesca, Garofolo, Giuliano, Wieczorek, Kinga, Michalak, Katarzyna, Fratini, Filippo, Pedonese, Francesca

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Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese von Pedonese, Francesca, Verani, Giada, Torracca, Beatrice, Turchi, Barbara, Felicioli, Antonio, Nuvoloni, Roberta

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Determination of Prolactin in Canine Saliva: Is it Possible to Use a Commercial ELISA kit? von Gutiérrez, Jara, Gazzano, Angelo, Torracca, Beatrice, Meucci, Valentina, Mariti, Chiara

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Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany von Russo, Claudia, Balloni, Sara, Altomonte, Iolanda, Martini, Mina, Nuvoloni, Roberta, Cecchi, Francesca, Pedonese, Francesca, Salari, Federica, Sant'ana Da Silva, Amanda Marilia, Torracca, Beatrice, Profumo, Alberto

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Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method von Mariotti, Marco, Andreuccetti, Victoria, Nuvoloni, Roberta, Gatta, Domenico, Liponi, Gian Battista, Pedonese, Francesca, Fratini, Filippo, Turchi, Barbara, Saccomanni, Giuseppe, Torracca, Beatrice

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Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin von Turchi, Barbara, Campobasso, Claudia, Nardinocchi, Arianna, Wagemans, Jeroen, Torracca, Beatrice, Lood, Cedric, Di Giuseppe, Graziano, Nieri, Paola, Bertelloni, Fabrizio, Turini, Luca, Ruffo, Valeria, Lavigne, Rob, Di Luca, Mariagrazia

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Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage von Turchi, Barbara, Pedonese, Francesca, Torracca, Beatrice, Fratini, Filippo, Mancini, Simone, Galiero, Alessia, Montalbano, Benedetta, Cerri, Domenico, Nuvoloni, Roberta

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Low prevalence of bacteria harbouring the main transferable genes coding for β-lactams resistance in ovine bulk tank milk produced in Central Italy von Turchi, Barbara, Turini, Luca, Tartufoli, Letizia, Paolieri, Giulia, Mauceri, Roberta, Pedonese, Francesca, Fratini, Filippo, Torracca, Beatrice, Cerri, Domenico, Bertelloni, Fabrizio

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Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) von Mancini, Simone, Paci, Gisella, Fratini, Filippo, Torracca, Beatrice, Nuvoloni, Roberta, Dal Bosco, Alessandro, Roscini, Valentina, Preziuso, Giovanna

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Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin von Turchi, Barbara, Campobasso, Claudia, Nardinocchi, Arianna, Wagemans, Jeroen, Torracca, Beatrice, Lood, Cédric, Di Giuseppe, Graziano, Nieri, Paola, Bertelloni, Fabrizio, Turini, Luca, Ruffo, Valeria, Lavigne, Rob, Di Luca, Mariagrazia

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Water activity of fresh bee pollen and mixtures of bee pollen-honey of different botanical origin von Sagona, Simona, Bozzicolonna, Rachele, Nuvoloni, Roberta, Cilia, Giovanni, Torracca, Beatrice, Felicioli, Antonio

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Microbiological and physicochemical profile of traditional Salsiccia toscana during storage von Giovanna Preziuso, Barbara Turchi, Beatrice Torracca, Filippo Fratini, Roberta Nuvoloni, Francesca Pedonese, Andrea Serra

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Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping von Marzoli, Filippo, Turchi, Barbara, Pedonese, Francesca, Torracca, Beatrice, Bertelloni, Fabrizio, Cilia, Giovanni, Cerri, Domenico, Fratini, Filippo

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