Grain yellowness is an effective predictor of carotenoid content in global sorghum populations von McDowell, Rae, Banda, Linly, Bean, Scott R., Morris, Geoffrey P., Rhodes, Davina H.

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Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology von Girard, Audrey L, Castell-Perez, M. Elena, Bean, Scott R, Adrianos, Sherry L, Awika, Joseph M

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Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1 von Wu, Yuye, Li, Xianran, Xiang, Wenwen, Zhu, Chengsong, Lin, Zhongwei, Wu, Yun, Li, Jiarui, Pandravada, Satchidanand, Ridder, Dustan D, Bai, Guihua, Wang, Ming L, Trick, Harold N, Bean, Scott R, Tuinstra, Mitchell R, Tesso, Tesfaye T, Yu, Jianming

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Sorghum Proteins: The Concentration, Isolation, Modification, and Food Applications of Kafirins von de Mesa-Stonestreet, Normell Jhoe, Alavi, Sajid, Bean, Scott R

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The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products von Weerasooriya, Dilooshi K, Bean, Scott R, Nugusu, Yohannes, Ioerger, Brian P, Tesso, Tesfaye T

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High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain von Herald, Thomas J, Gadgil, Priyadarshini, Perumal, Ramasamy, Bean, Scott R, Wilson, Jeff D

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Transcriptome and metabolome analyses reveal regulatory networks associated with nutrition synthesis in sorghum seeds von Khan, Adil, Tian, Ran, Bean, Scott R., Yerka, Melinda, Jiao, Yinping

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Sorghum Flour Application in Bread: Technological Challenges and Opportunities von Ari Akin, Pervin, Demirkesen, Ilkem, Bean, Scott R., Aramouni, Fadi, Boyaci, Ismail Hakkı

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Allelochemicals targeted to balance competing selections in African agroecosystems von Wu, Yuye, Guo, Tingting, Mu, Qi, Wang, Jinyu, Li, Xin, Wu, Yun, Tian, Bin, Wang, Ming Li, Bai, Guihua, Perumal, Ramasamy, Trick, Harold N., Bean, Scott R., Dweikat, Ismail M., Tuinstra, Mitchell R., Morris, Geoffrey, Tesso, Tesfaye T., Yu, Jianming, Li, Xianran

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Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library von Khan, Adil, Khan, Nasir Ali, Bean, Scott R, Chen, Junping, Xin, Zhanguo, Jiao, Yinping

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Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours von Pruett, Ashley, Aramouni, Fadi M, Bean, Scott R, Haub, Mark D

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Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment von Pontieri, Paola, Troisi, Jacopo, Calcagnile, Matteo, Bean, Scott R, Tilley, Michael, Aramouni, Fadi, Boffa, Antonio, Pepe, Giacomo, Campiglia, Pietro, Del Giudice, Fabio, Chessa, Alberto L, Smolensky, Dmitriy, Aletta, Mariarosaria, Alifano, Pietro, Del Giudice, Luigi

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Assessment of Grain Protein in Tropical Sorghum Accessions from the NPGS Germplasm Collection von Cuevas, Hugo E., Peiris, Kamaranga H. S., Bean, Scott R.

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Grain Sorghum Proteomics: Integrated Approach toward Characterization of Endosperm Storage Proteins in Kafirin Allelic Variants von Cremer, Julia E, Bean, Scott R, Tilley, Michael M, Ioerger, Brian P, Ohm, Jae B, Kaufman, Rhett C, Wilson, Jeff D, Innes, David J, Gilding, Edward K, Godwin, Ian D

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Gluten-free bread from sorghum: quality differences among hybrids von Schober, T.J, Messerschmidt, M, Bean, S.R, Park, S.H, Arendt, E.K

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Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples von Peiris, Kamaranga H. S., Bean, Scott R., Wu, Xiaorong, Sexton-Bowser, Sarah A., Tesso, Tesfaye

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Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins von Girard, Audrey L., Bean, Scott R., Tilley, Michael, Adrianos, Sherry L., Awika, Joseph M.

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Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties von Yoganandan, Mohana, Bean, Scott R., Miller-Regan, Rebecca, Dogan, Hulya, Pulivarthi, Manoj Kumar, Siliveru, Kaliramesh

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Development of a quantitative high-performance liquid chromatography–photodiode array detection measurement system for phenolic acids von Robbins, Rebecca J, Bean, Scott R

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Water-Soluble Sugars of Pedigreed Sorghum Mutant Stalks and Their Recovery after Pretreatment von Xu, Youjie, Li, Jun, Xin, Zhanguo, Bean, Scott R., Tilley, Michael, Wang, Donghai

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