Channels of maize and sorghum starch granules von Huber, K.C., BeMiller, J.N.

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Bread Staling: Molecular Basis and Control von Gray, J.A., Bemiller, J.N.

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Modification of Starch by Dry Heating with Ionic Gums von Lim, S.-T, Han, J.-A, Lim, H.S, BeMiller, J.N

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Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch von Shi, X, BeMiller, J.N

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Effect of Dry Heating with Ionic Gums at Controlled pH on Starch Paste Viscosity von Lim, H. S., BeMiller, J. N., Lim, S.‐T.

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Waxy maize starch subpopulations with different gelatinization temperatures von Ji, Y, Ao, Z, Han, J.-A, Jane, J.-L, BeMiller, J.N

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Structural changes of debranched corn starch by aqueous heating and stirring von Han, J.A, BeMiller, J.N, Hamaker, B, Lim, S.T

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(1→3)-β- d-Glucans as biological response modifiers: a review of structure-functional activity relationships von Bohn, John A., BeMiller, James N.

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Starch Modification: Challenges and Prospects von Bemiller, James N.

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Location of Sites of Reaction Within Starch Granules von Huber, Kerry C., BeMiller, James N.

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Retrogradation of starches from different botanical sources von Jacobson, M.R, Obanni, M, BeMiller, J.N

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Characterization of hydroxypropylated potato starch von Kavitha, R., BeMiller, James N.

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Visualization of channels and cavities of corn and sorghum starch granules von Huber, K.C, BeMiller, J.N

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Identification of starch from various maize endosperm mutants via ghost structures von Obanni, M. (Purdue University, West Lafayette, IN.), BeMiller, J.N

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Properties of some starch blends von Obanni, M, BeMiller, J.N

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Surface pores of starch granules von Fannon, J.E. (Purdue University, West Lafayette, IN), Hauber, R.J, BeMiller, J.N

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Nuclear (DNA, RNA, histone and non-histone protein) and nucleolar changes during growth and senescence of may apple leaves von Bhattacharya, P.K, Pappelis, A.J, Lee, Song-Chian David, BeMiller, J.N, Karagiannis, C.S

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Effects of food gums on viscosities of starch suspensions during pasting von Shi, Xiaohong, BeMiller, James N.

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Starch-lipid interactions in common, waxy, ae du, and ae su2 maize starches examined by differential scanning calorimetry von Villwock, V.K, Eliasson, A.C, Silverio, J, BeMiller, J.N

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Method for determining the rate and extent of accelerated starch retrogradation von Jacobson, M.R. (Nestle Research and Development Center-Connecticut, New Milford, CT.), BeMiller, J.N

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