Amylase utilization for the extrusion of dog diets von Carciofi, A.C., Palagiano, C., Sá, F.C., Martins, M.S., Gonçalves, K.N.V., Bazolli, R.S., Souza, D.F., Vasconcellos, R.S.

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Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats von de-Oliveira, L.D, Carciofi, A.C, Oliveira, M.C.C, Vasconcellos, R.S, Bazolli, R.S, Pereira, G.T, Prada, F

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Chromic oxide as a digestibility marker for dogs—A comparison of methods of analysis von Carciofi, Aulus Cavalieri, Vasconcellos, Ricardo Souza, de Oliveira, Luciana Domingues, Brunetto, Márcio Antônio, Valério, Ana Gabriela, Bazolli, Rodrigo Sousa, Carrilho, Elma Neide Vasconcelos Martins, Prada, Flávio

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Oral transmission of Trypanosoma evansi in dogs von Bazolli, R.S, Marques, L.C, Machado, R.Z, Aquino, L.P.C, Alessi, A.C, Camacho, A.A

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