Effect of intermittent activity on broiler production parameters von Balog, J.M. (USDA, ARS, Poultry Production and Product Safety Research, Fayetteville, AR.), Bayyari, G.R, Rath, N.C, Huff, W.E, Anthony, N.B

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The effect of microaerosolized hydrogen peroxide on bacterial and viral poultry pathogens von Neighbor, N.K. (University of Arkansas, Fayetteville, AR.), Newberry, L.A, Bayyari, G.R, Skeeles, J.K, Beasley, J.N, McNew, R.W

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Effect of gonadal steroids on bone and other physiological parameters of male broiler chickens von Rath, N C, Huff, W E, Balog, J M, Bayyari, G R

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Evaluation of the toxicity of alum (aluminum sulfate) in young broiler chickens von Huff, W.E. (USDA, ARS, Poultry Production and Product Safety Research Unit, Fayetteville, AR.), Moore, P.A. Jr, Balog, J.M, Bayyari, G.R, Rath, N.C

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Effect of feed and water withdrawal on green liver discoloration, serum triglycerides, and hemoconcentration in turkeys von Huff, W E, Bayyari, G R, Rath, N C, Balog, J M

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The effect of dietary copper sulfate on infectious proventriculitis von Bayyari, G.R. (USDA, ARS, Poultry Production and Product Safety Research Unit, Fayetteville, AR.), Huff, W.E, Beasley, J.N, Balog, J.M, Rath, N.C

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Physiological studies of turkey tibial dyschondroplasia von Rath, N.C, Bayyari, G.R, Balog, J.M, Huff, W.E

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The effect of Mycocurb, propionic acid, and calcium propionate on the intestinal strength of broiler chickens von Huff, W E, Balog, J M, Bayyari, G R, Rath, N C

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Age-related changes in the incidence of tibial dyschondroplasia in turkeys von Rath, N C, Bayyari, G R, Beasley, J N, Huff, W E, Balog, J M

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Excess dietary copper triggers enlargement of the proventriculus in broilers von Wideman, R.F. Jr. (University of Arkansas, Fayetteville, AR.), Kirby, Y.K, Barton, T.L, Clark, D, Bayyari, G.R, Huff, W.E, Moore, P.A. Jr, Dunn, P.A

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Effect of the genetic selection of turkeys for increased body weight and egg production on immune and physiological responses von Bayyari, G.R. (USDA, ARS, Poultry Production and Product Safety Research Unit, Fayetteville, AR.), Huff, W.E, Rath, N.C, Balog, J.M, Newberry, L.A, Villines, J.D, Skeeles, J.K, Anthony, N.B, Nestor, K.E

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Research note: The evaluation of chicken spermatozoa using fluorescent staining in a 96-well format von Bayyari, G.R. (University of Arkansas, Fayetteville, AR), Cook, J.R, Harris, G.C. Jr, Macy, L.B, Slavik, M.F, Skeeles, J.K

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Cell death in avian tibial dyschondroplasia von Rath, N.C. (USDA/ARS, Poultry Production and Product Safety Research Unit, Fayetteville, AR.), Huff, W.E, Bayyari, G.R, Balog, J.M

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Variation in toe-web response of turkey poults to phytohemagglutinin-P and their resistance to Escherichia coli challenge von Bayyari, G R, Huff, W E, Balog, J M, Rath, N C

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Immune and physiological responses of turkeys with green-liver osteomyelitis complex von Bayyari, G.R. (USDA, ARS, Poultry Production and Product Safety Research Unit, Fayetteville, AR.), Huff, W.E, Rath, N.C, Balog, J.M, Newberry, L.A, Villines, J.D, Skeeles, J.K

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Experimental Reproduction of Proventriculitis Using Homogenates of Proventricuiar Tissue von BAYYARI, G.R., HUFF, W.E., BALOG, J.M., RATH, N.C., BEASLEY, J.N.

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Identification of transforming growth factor-beta and interleukin-6 in chicken ascites fluid von Rath, N.C. (USDA, ARS, Biomass Research Center, Fayetteville, AR.), Huff, W.E, Bayyari, G.R, Balog, J.M

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A longitudinal study of green-liver osteomyelitis complex in commercial turkeys von Bayyari, G.R. (USDA, ARS, Poultry Production and Product Safety Research, Fayetteville, AR.), Huff, W.E, Norton, R.A, Skeeles, J.K, Beasley, J.N, Rath, N.C, Balog, J.M

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Histologic study of hepatic lesions in two turkey flocks von Beasley, J.N. (University of Arkansas, Fayetteville.), Norton, R.A, Skeeles, J.K, Bayyari, G.R, Huff, W.E

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A survey of two commercial turkey farms experiencing high levels of liver foci von Norton, R.A. (University of Arkansas, Fayetteville, AR.), Bayyari, G.R, Skeeles, J.K, Huff, W.E, Beasley, J.N

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