Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties von Koca, Nazan, Bayramoğlu, Beste

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Molecular dynamics simulations of duodenal self assembly in the presence of different fatty acids von Tunçer, Esra, Bayramoğlu, Beste

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Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene von BAYRAMOĞLU, Beste

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Evaluation of the extracts of purple basil (Ocimum basilicum L.) as natural pH‐indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study von Erez, Elif, Bayramoglu, Beste

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Coarse-Grained Modeling of Polystyrene in Various Environments by Iterative Boltzmann Inversion von Bayramoglu, Beste, Faller, Roland

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Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations von Tuncer, Esra, Bayramoglu, Beste

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Modeling of Polystyrene under Confinement: Exploring the Limits of Iterative Boltzmann Inversion von Bayramoglu, Beste, Faller, Roland

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Solvent-free microwave extraction of essential oil from oregano von Bayramoglu, Beste, Sahin, Serpil, Sumnu, Gulum

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Structural properties of polystyrene oligomers in different environments: a molecular dynamics study von BAYRAMOGLU, Beste, FALLER, Roland

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Microwave-assisted hydrodistillation of essential oil from rosemary von Karakaya, Sibel, El, Sedef Nehir, Karagozlu, Nural, Sahin, Serpil, Sumnu, Gulum, Bayramoglu, Beste

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