Interactions between Wine Polyphenols and Aroma Substances. An Insight at the Molecular Level von Dufour, Claire, Bayonove, Claude L

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Influence of Wine Structurally Different Polysaccharides on the Volatility of Aroma Substances in a Model System von Dufour, Claire, Bayonove, Claude L

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Identification of Passion Fruit Glycosides by Gas Chromatography/Mass Spectrometry von Chassagne, David, Crouzet, Jean, Bayonove, Claude L, Baumes, Raymond L

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Glycosidically Bound Eugenol and Methyl Salicylate in the Fruit of Edible Passiflora Species von Chassagne, David, Crouzet, Jean, Bayonove, Claude L, Baumes, Raymond L

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Comparison of Free and Glycosidically Linked Volatile Components from Polyembryonic and Monoembryonic Mango (Mangifera i ndica L.) Cultivars von Ollé, Didier, Baumes, Raymond L, Bayonove, Claude L, Lozano, Yves F, Sznaper, Clara, Brillouet, Jean-Marc

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Identification and Quantification of Passion Fruit Cyanogenic Glycosides von Chassagne, David, Crouzet, Jean C, Bayonove, Claude L, Baumes, Raymond L

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Particular Behavior of Epoxy Xanthophylls during Veraison and Maturation of Grape von Razungles, Alain J, Babic, Isabelle, Sapis, Jean Claude, Bayonove, Claude L

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Hydrolysis of grape monoterpenyl .beta.-D-glucosides by various .beta.-glucosidases von Gunata, Y. Ziya, Bayonove, Claude L, Tapiero, Claude, Cordonnier, Robert E

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Novel monoterpene disaccharide glycosides of Vitis vinifera grapes von Voirin, Stephane G, Baumes, Raymond L, Bitteur, Sylvaine M, Gunata, Ziya Y, Bayonove, Claude L

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Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines von AUBERT, C, BAUMES, R, GÜNATA, Z, LEPOUTRE, J. P, COOPER, J. F, BAYONOVE, C

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2-Exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon von Bitteur, Sylvaine M, Baumes, Raymond L, Bayonove, Claude L, Versini, Giuseppe, Martin, Catherine A, Dalla Serra, Anita

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Analytical methods for monoterpene glycosides in grape and wine von Voirin, Stéphane G., Baumes, Raymond L., Gunata, Ziya Y., Bitteur, Sylvaine M., Bayonove, Claude L., Tapiero, Claude

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Analytical methods for monoterpene glycosides in grape and wine: II. Qualitative and quantitative determination of monoterpene glycosides in grape von Voirin, Stéphane G., Baumes, Raymond L., Sapis, Jean-Claude, Bayonove, Claude L.

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6-O-α-L-arabinopyranosyl-β-D-glucopyranosides as aroma precursors from passion fruit von CHASSAGNE, D, CROUZET, J, BAYONOVE, C. L, BRILLOUET, J.-M, BAUMES, R. L

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Analytical methods for monoterpene glycosides in grape and wine: I. XAD-2 extraction and gas chromatographic—mass spectrometric determination of synthetic glycosides von Voirin, Stéphane G., Baumes, Raymond L., Gunata, Ziya Y., Bitteur, Sylvaine M., Bayonove, Claude L., Tapiero, Claude

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aroma of grapes. Localisation and evolution of free and bound fractions of some grape aroma components c.v. Muscat during first development and maturation von Gunata, Y.Z, Bayonove, C.L, Baumes, R.L, Cordonnier, R.E

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Determination of trifluoroacetylated glycosides by gas chromatography coupled to methane negative chemical ionization mass spectrometry von Chassagne, David, Crouzet, Jean, Baumes, Raymond L., Lepoutre, Jean-Paul, Bayonove, Claude L.

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Purification and partial characterization of β-glucosidase from grape von Lecas, Martine, Gunata, Ziya Y., Sapis, Jean-C., Bayonove, Claude L.

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Unusual carbonate formation in saccharide synthesis von Baumes, Raymond L., Bayonove, Claude L., Cordonnier, Robert E., Günata, Yusuf Z., Wylde, Renée, Heitz, Annie

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[formula omitted] as aroma precursors from passion fruit von Chassagne, David, Crouzet, Jean, Bayonove, Claude L., Brillouet, Jean-Marc, Baumes, Raymond L.

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