Differential Scanning Calorimetry Determination of Gelatinization Rates in Different Starches due to Microwave Heating von Ndife, Matrid, Şumnu, Gülüm, Bayındırlı, Levent

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Effects of Coatings on Fruit Quality of Amasya Apples von SÜMNÜ, G, BAYINDIRH, L

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Temperature and Weight Loss Profiles of Model Cakes Baked in the Microwave Oven von Sumnu, G., Ndife, M. K., Bayindirh, L.

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Quality control charts for storage of apricots von Şumnu, Gülüm, Bayindirh, Levent, Özilgen, Mustafa

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solubility of apricot kernel oil in supercritical carbon dioxide von Özkal, Sami Gökhan, Yener, Meryem Esra, Bayindirh, Levent

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