Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso von Bayili, R G, Abdoul-Latif, F, Kone, OH, Diao, M, Bassole, IHN, Dicko, M H

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Comparison of phenolic compounds and antioxidant capacities of traditional sorghum beers with other alcoholic beverages von Abdoul-Latif, F M, Bayili, R G, Obame, L-C, Bassole, IHN, Dicko, M H

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A new WHO bottle bioassay method to assess the susceptibility of mosquito vectors to public health insecticides: results from a WHO-coordinated multi-centre study von Corbel, V, Kont, MD, Ahumada, ML, Andréo, L, Bayili, B, Bayili, K, Brooke, B, Pinto Caballero, JA, Lambert, B, Churcher, TS, Duchon, S, Etang, J, Flores, AE, Gunasekaran, K, Juntarajumnong, W, Kirby, M, Davies, R, Lees, RS, Lenhart, A, Lima, JBP, Martins, AJ, Müller, P, N'Guessan, R, Ngufor, C, Praulins, G, Quinones, M, Raghavendra, K, Verma, V, Rus, AC, Samuel, M, Ying, KS, Sungvornyothin, S, Uragayala, S, Velayudhan, R, Yadav, RS

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Insecticide resistance profiles in malaria vector populations from Sud-Kivu in the Democratic Republic of the Congo von N'Do, Severin, Bandibabone, Janvier B., Soma, Dieudonne D., Musaka, Bertin Z., Prudhomme, Jorian, Habamungu, Claude C., Namountougou, Moussa, Sangare, Ibrahim, Kientega, Mahamadi, Kabore, Didier A. P., Bayili, Koama, Yerbanga, R. Serge, Diabate, Abdoulaye, Dabire, Roch K., Ouedraogo, Jean-Bosco, Belem, Adrien M. G., Boete, Christophe, Guardiola-Claramonte, Maite, Chimanuka, Bantuzeko

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