L-phenylalanine applications and culture duration affect root growth and production of tropane alkaloids and phenolics in adventitious root cultures of Hyoscyamus niger L von Demirci, Tunhan, Albayrak, İlknur, Göktürk Baydar, Nilgün

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Effects of 24-epibrassinolide and l-phenylalanine on growth and caffeic acid derivative production in hairy root culture of Echinacea purpurea L. Moench von Demirci, Tunhan, Çelikkol Akçay, Ufuk, Göktürk Baydar, Nilgün

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Brassinosteroid effects on some physical and biochemical properties and secondary metabolite accumulation in peppermint (Mentha piperita L.) under salt stress von Coban, Oezkan, Baydar, Nilguen Goktuerk

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Silver and salicylic acid-chitosan nanoparticles alter indole alkaloid production and gene expression in root and shoot cultures of Isatis tinctoria and Isatis ermenekensis von Cessur, Alper, Albayrak, İlknur, Demirci, Tunahan, Göktürk Baydar, Nilgün

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Cadmium chloride as an alternative application to increase the production of tropane alkaloids and phenolics in root cultures of Hyoscyamus niger L von ALBAYRAK, İlknur, DEMİRCİ, Tunahan, ÖZMEN, Serdar, BAYDAR, Nilgün GÖKTÜRK

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Effect of culture time on secondary metabolite production from MeJA-stimulated in vitro roots of Hyoscyamus niger L von DEVECİ, Hikmet, DEMİRCİ, Tunhan, GÖKTÜRK BAYDAR, Nilgün

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Optimization of inoculum density to support root growth and secondary metabolite accumulation in root cultures of endangered Gentiana species: Gentiana lutea and Gentiana boissieri von Aras Aşcı, Özlem, Demirci, Tunhan, Albayrak, İlknur, Deveci, Hikmet, Göktürk Baydar, Nilgün

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Evaluation of the antiradical and antioxidant potential of grape extracts von Göktürk Baydar, Nilgün, Özkan, Gülcan, Yaşar, Samim

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Chemical composition of grape canes von Cetin, Emine Sema, Altinoez, Duygu, Tarcan, Ecehan, Baydar, Nilguen Goektuerk

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Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts von Baydar, Nilgun Gokturk, Sagdic, Osman, Ozkan, Gulcan, Cetin, Sema

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Tocopherol contents of some Turkish wine by-products von BAYDAR, Nilgün Göktürk, ÖZKAN, Gülcan

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The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures von Cetin, Emine Sema, Babalik, Zehra, Hallac-Turk, Filiz, Gokturk-Baydar, Nilgun

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ASSESSMENT OF DROUGHT AND SALT TOLERANCES OF GRAPEVINE ROOTSTOCKS IN TERMS OF SOME BIOCHEMICAL PROPERTIES von Babalik, Zehra, Baydar, Nilgun Gokturk

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Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.) von Demirci, Tunhan, Aras Ascı, Özlem, Göktürk Baydar, Nilgün

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Physical and biochemical differences inAgrobacterium rhizogenes-mediated transgenic hairy root lines ofEchinacea purpurea von Demirci, Tunhan, Akcay, Ufuk Celikkol, Gokturk Baydar, Nilgun

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Brassinosteroid Modifies Growth and Essential Oil Production in Peppermint (Mentha piperita L.) von Çoban, Özkan, Baydar, Nilgün Göktürk

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Enhancement of in vitro production of tropane alkaloids and phenolic compounds in Hyoscyamus niger by culture types and elicitor treatments von Albayrak, İlknur, Demirci, Tunahan, Baydar, Nilgün Göktürk

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LIGHT IRRADIATION AND METHYL JASMONATE APPLICATIONS IN GRAPE CELL SUSPENSION CULTURES: EFFECT ON TOCOPHEROL ACCUMULATION von Cetin, Emine Sema, Baydar, Nilgun Gokturk

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Antibacterial activities and total phenolic contents of grape pomace extracts von Ozkan, G, Sagdic, O, Baydar, N.G, Kurumahmutoglu, Z

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Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts von Baydar, Nilgün Göktürk, Baydar, Hasan

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