structure of barley endosperm--an important determinant of malt modification von Chandra, G.S, Proudlove, M.O, Baxter, E.D

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Treatment of chronic heel pain by surgical release of the first branch of the lateral plantar nerve von Baxter, D E, Pfeffer, G B

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Farm-Scale Experiments to Compare Infestation and Quality Changes in Malting Barley Stored at Three Moisture Contents von Armitage, D. M., Cook, D. A., Baxter, D. E.

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Current incidence of N-nitrosodimethylamine in beers worldwide von Baxter, E.D, Slaiding, I.R, Travers, V

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USE OF THE FRIABILIMETER TO ASSESS HOMOGENEITY OF MALT von Baxter, E. D., O'Farrell, D. D.

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Simultaneous calcaneocuboid and talonavicular fusion : long-term follow-up study von CLAIN, M. R, BAXTER, D. E

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Malting and brewing with barleys having blue aleurones von Baxter, E.D, O'Farrell, D.D

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Insertional Achilles Tendinosis: Surgical Treatment Through a Central Tendon Splitting Approach von McGarvey, William C., Palumbo, Robert C., Baxter, Donald E., Leibman, Bryan D.

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Hordein in barley and malt--a review von Baxter, E.D

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Effects of raised temperatures during steeping and germination of proteolysis during malting von Baxter, E.D, O'Farrell, D.D

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Leptinotarsin: A Presynaptic Neurotoxin that Stimulates Release of Acetylcholine von McClure, William O., Abbott, Bernard C., Baxter, Daniel E., Hsiao, Ting H., Satin, Leslie S., Siger, Alvin, Yoshino, Jun E.

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Cannabis: The never-ending, nefarious nepenthe of the 21st century: What should the clinician know? von Greydanus, Donald E., MD, Dr HC (Athens), Kaplan, Gabriel, MD, DFAPA, Baxter, Louis E., MD, FASAM, Patel, Dilip R., MD, MBA, Feucht, Cynthia L., PharmD

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Initiation of methyl acetate pyrolysis in argon-diluted mixtures behind reflected shock waves von Sulzmann, K. G. P, Baxter, D. E, Khazra, M, Lund, T. S

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Starch Synthetase: Comparison of UDPG and ADPG as Glucosyl Donors in Immature Barley Endosperm von Baxter, E. D., Duffus, C. M.

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RECOGNITION OF TWO LIPASES FROM BARLEY AND GREEN MALT von Baxter, E. Denise

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effects on malt of high temperatures during the last day of germination von O'Farrell, D.D, Baxter, E.D, Reeves, S.G

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EXCESS workshop: Descriptions of rising low-energy spectra von Adari, Prakruth, Aguilar-Arevalo, Alexis A., Amidei, Dante, Angloher, G., Armengaud, Eric, Augier, C., Balogh, Levente, Banik, S., Baxter, David, Beaufort, C., Beaulieu, G., Belov, V., Ben Gal, Y., Benato, Giovanni, Benoît, Alain, Bento, Antonio, Bergé, Laurent, Bertolini, Andrea, Bhattacharyya, R., Billard, J., Bloch, Itay M., Botti, A., Breier, Robert, Bres, G., Bret, J-.L., Broniatowski, A., Brossard, Alexis, Bucci, Carlo, Bunker, Raymond, Cababie, M., Calvo, M., Camus, P., Cancelo, G., Canonica, Lucia, Cappella, Fabio, Cardani, Laura, Caron, Jean-François, Casali, N., del Castello, G., Cazes, Aurélie, Cerulli, Riccardo, Cervantes Vergara, B.A., Chaize, D., Chapellier, M., Chaplinsky, L., Charlieux, F., Chaudhuri, M., Chavarria, Alvaro E., Chemin, G., Chen, Ran, Chen, Hao, Chierchie, F., Colantoni, I., Colas, J., Cooley, Jodi, Coquillat, Jean-Marie, Corcoran, Emily, Crawford, S., Crisler, Michael, Cruciani, Angelo, Cushman, Priscilla, D'Addabbo, Antonio, D'Olivo, Juan Carlos, Dastgheibi-Fard, A., De Jésus, Maria, Deng, Y., Dent, James, Depaoli, Eliana, Dering, Koby, Dharani, Sukeerthi, Di Lorenzo, S., Drlica-Wagner, Alex, Dumoulin, Louis, Durnford, Daniel, Dutta, Bhaskar, Einfalt, L., Erb, Anna, Erhart, A., Essig, Rouven, Estrada, Juan, Etzion, Erez, Exshaw, O., Favela-Perez, F., von Feilitzsch, F., Fernandez Moroni, Guillermo, Ferreiro Iachellini, Nahuel, Ferriol, S., Fichtinger, S., Figueroa-Feliciano, Enectalí, Filippini, J.-B., Filosofov, Dmitry, Formaggio, Joseph A., Friedl, Markus, Fuard, S., Fuchs, Dominik, Fuss, Alexander, Gaïor, R., Garai, Abhijit, Garrah, Carter, Gascon, J.

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Beer: quality, safety and nutritional aspects von Hornsey, Ian S, Hughes, Paul S, Baxter, E. Denise

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Lipoxidases in malting and mashing von Baxter, E.D

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PURIFICATION AND PROPERTIES OF MALT CARBOXYPEPTIDASES ATTACKING HORDEIN von Baxter, E. D.

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