Use of L-Ascorbic Acid, Ethocel Coated Ascorbic Acid and Ascorbate 2-Sulfate in Diets for Channel Catfish, Ictalurus punctatus von Murai, Takeshi, Andrews, James W., Bauernfeind, J.C.

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Evaluation studies on the animal nutrition research council vitamin E reference standard in chickens von Marusich, W.L, Bauernfeind, J.C

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Evaluation of Carotenoid Pigments for Coloring Egg Yolks von Marusich, W., De Ritter, E., Bauernfeind, J.C.

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Determination of Riboflavin in Low-Potency Foods and Feeds von Rubin, S.H, DeRitter, E, Schuman, R.L, Bauernfeind, J.C

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Vitamin A deficiency: a staggering problem of health and sight von Bauernfeind, J.C

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Oxycarotenoids in Poultry Pigmentation von Marusich, W.L., Bauernfeind, J.C.

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Oxycarotenoids in Poultry Pigmentation von Marusich, W.L., Bauernfeind, J.C.

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Vitamins A and E nutrition via intramuscular or oral route von Bauernfeind, J.C., Newmark, H., Brin, M.

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Efficacy of sulfadimethoxine in turkey diseases von Mitrovic, M, Bauernfeind, J.C

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Sulfadimethoxine Therapy of Avian Coccidiosis von Mitrovic, M., Bauernfeind, J.C.

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The Biological Activity of β-Carotene in Poultry and Rats von Marusich, W., Bauernfeind, J.C.

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The Pantothenic Acid Content of Feedstuffs as Determined by Microbiological Assay von Bauernfeind, J.C., Norris, L.C., Heuser, G.F.

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The Pantothenic Acid Requirement of Chicks von Bauernfeind, J.C., Norris, L.C., Heuser, G.F.

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Malformation of the Tarso-Metatarsal and Phalangeal Bones of Chicks von Norris, L.C., Caskey, C.D., Bauernfeind, J.C.

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Vitamin A And D Enrichment of Nonfat Dry Milk von Bauernfeind, J.C., Allen, L.E.

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Biological Efficacy of d-and dl-α-Tocopheryl Acetate in Chickens von Marusich, W.L., Ackerman, G., Bauernfeind, J.C.

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β-Apo-8′-Carotenal as an Egg Yolk Pigmenter von Bunnell, R.H., Marusich, W.L., Bauernfeind, J.C.

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The Role of the Antidermatosis Vitamin and a New Water-soluble Growth Factor in the Nutrition of the Mature Fowl von Bauernfeind, J.C., Norris, L.C.

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