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  1. 1
    Lipid oxidation in buffalo meat from animals with dietary supplementation of vitamin E

    Lipid oxidation in buffalo meat from animals with dietary supplementation of vitamin E von Cascone, A., Paduano, A., Battimo, I., Romano, R., Fogliano, V., Sacchi, R., Chianese, L.


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  2. 2
    Frying performance of a sunflower/palm oil blend in comparison with pure palm oil

    Frying performance of a sunflower/palm oil blend in comparison with pure palm oil von De Marco, Elena, Savarese, Maria, Parisini, Cristina, Battimo, Ilaria, Falco, Salvatore, Sacchi, Raffaele


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