Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay von Batrinou, A., Houhoula, D., Papageorgiou, E.

Volltext

Authentication of olive oil based on DNA analysis von Batrinou, A., Strati, I. F., Houhoula, D., Tsaknis, J., Sinanoglou, V. J.

Volltext

Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels von Katsoyannos, E., Batrinou, A., Chatzilazarou, A., Bratakos, S. M., Stamatopoulos, K., Sinanoglou, V. J.

Volltext

Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation von Sinanoglou, V.J, Batrinou, A, Konteles, S, Sflomos, K

Volltext

Effects of g-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage von Konteles, S, Sinanoglou, V J, Batrinou, A, Sflomos, K

Volltext

Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels von Katsoyannos, E, Batrinou, A, Chatzilazarou, A, Bratakos, S M, Stamatopoulos, K, Sinanoglou, V J

Volltext

COMPARISON OF THE IMPEDANCE SPLITTING METHOD TO THE AGAR DILUTION METHOD FOR THE ESTIMATION OF THE ANTIMICROBIAL ACTIVITY OF FOOD PRESERVATIVES von GEROLIMATOU, CHRISA N., BATRINOU, ANTHIMIA M., TSAKNIS, JOHN P., SPILIOTIS, VASSILIS K.

Volltext

Structural and functional features of Drosophila chorion proteins s36 and s38 from analysis of primary structure and infrared spectroscopy von Hamodrakas, Stavros J., Batrinou, Anthimia, Christophoratou, Tania

Volltext

Development of Alginate Hydrogels Incorporating Essential Oils Loaded in Chitosan Nanoparticles for Biomedical Applications von Pitterou, Ioanna, Kalogeropoulou, Flora, Tzani, Andromachi, Tsiantas, Konstantinos, Gatou, Maria Anna, Pavlatou, Evangelia, Batrinou, Anthimia, Fountzoula, Christina, Kriebardis, Anastasios, Zoumpoulakis, Panagiotis, Detsi, Anastasia

Volltext

Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO) von Revelou, Panagiota Kyriaki, Konteles, Spyridon J, Batrinou, Anthimia, Xagoraris, Marinos, Tarantilis, Petros A, Strati, Irini F

Volltext

Distribution of MICA alleles and haplotypes associated with HLA-B in Greek population von Birtsas, Vassilios, Batrinou, Anthimia, Dinou, Amalia, Routsias, John, Gennimata, Vassiliki, Iniotaki, Aliki, Spyropoulou, Maria, Tsakris, Athanassios

Volltext

Lactoferrin in breast milk-based powders von Tsakali, Efstathia, Aggarwal, Rakesh, Houhoula, Dimitra, Konteles, Spiridon, Batrinou, Athimia, Verheyen, Davy, Van Impe, Jan F.M, Chatzilazarou, Arhontoula

Volltext

Exploring the Antifungal Activity of Various Natural Extracts in a Sustainable Saccharomyces cerevisiae Model Using Cell Viability, Spot Assay, and Turbidometric Microbial Assays von Letsiou, Sophia, Pyrovolou, Katerina, Konteles, Spyros J., Trapali, Maria, Krisilia, Sophia, Kokla, Vasiliki, Apostolaki, Alexandra, Founda, Violeta, Houhoula, Dimitra, Batrinou, Anthimia

Volltext

Cultured meat: A survey of awareness among Greek consumers von Lazou, Andriana E., Revelou, Panagiota-Kyriaki, Kougioumtzoglou, Spiridoula, Strati, Irini F., Kanellou, Anastasia, Batrinou, Anthimia

Volltext

The Detection of Bacterial Pathogens, including Emerging Klebsiella pneumoniae, Associated with Mastitis in the Milk of Ruminant Species von Tsakali, Efstathia, Tsantes, Andreas G., Houhoula, Dimitra, Laliotis, George P., Batrinou, Anthimia, Halvatsiotis, Panagiotis, Tsantes, Argyrios E.

Volltext

Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile von Pyrovolou, Katerina, Tataridis, Panagiotis, Revelou, Panagiota-Kyriaki, Strati, Irini F, Konteles, Spyros J, Tarantilis, Petros A, Houhoula, Dimitra, Batrinou, Anthimia

Volltext

Application of imaging spectroscopy, SEM-EDS and DNA analysis for monitoring the preservation status of a manuscript of the first decade of 19th century von Kokla, Vasiliki, Batrinou, Anthimia, Papatheodorou, Spyros, Houhoula, Dimitra, Panagiaris, George, Tselikas, Agamemnon, Karabotsos, Athanassios

Volltext

Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis von Papadakis, Panagiotis, Konteles, Spyros, Batrinou, Anthimia, Ouzounis, Sotiris, Tsironi, Theofania, Halvatsiotis, Panagiotis, Tsakali, Efstathia, Van Impe, Jan F. M., Vougiouklaki, Despina, Strati, Irini F., Houhoula, Dimitra

Volltext

Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens Staphylococcus aureus and Escherichia coli from Water von Bartzis, Vasileios, Batrinou, Anthimia, Sarris, Ioannis E., Konteles, Spyros J., Strati, Irini F., Houhoula, Dimitra

Volltext

Effect of γ-radiation on the production of aflatoxin B1 by Aspergillus parasiticus in raisins (Vitis vinifera L.) von Kanapitsas, Alexandros, Batrinou, Anthimia, Aravantinos, Athanasios, Markaki, Panagiota

Volltext